/ck/ - Pizza Improvement Thread - Food & Cooking


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Anonymous
Pizza Improvement Thread 04/04/26(Sat)05:52:42 No.21962546

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Pizza Improvement Thread Anonymous 04/04/26(Sat)05:52:42 No.21962546

These are pretty good out of the box. But obviously I can do better with some extra ingredients.

Anonymous
04/04/26(Sat)05:55:49 No.21962550

Anonymous 04/04/26(Sat)05:55:49 No.21962550

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So I’ve been in a gummy-induced weed coma for the last ten hours. Haven’t eaten in probably 16.
This is going to be super delicious and satisfying.

First, extra mozzarella and pepperoni.

Anonymous
04/04/26(Sat)05:57:24 No.21962551

Anonymous 04/04/26(Sat)05:57:24 No.21962551

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Mushrooms

Anonymous
04/04/26(Sat)05:58:27 No.21962554

Anonymous 04/04/26(Sat)05:58:27 No.21962554

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I’ll say!

Anonymous
04/04/26(Sat)05:59:09 No.21962555

Anonymous 04/04/26(Sat)05:59:09 No.21962555

Make your own dang pizza

Anonymous
04/04/26(Sat)05:59:30 No.21962556

Anonymous 04/04/26(Sat)05:59:30 No.21962556

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Olives and onions

Anonymous
04/04/26(Sat)06:01:28 No.21962559

Anonymous 04/04/26(Sat)06:01:28 No.21962559

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Sliding it off into the oven.

Anonymous
04/04/26(Sat)06:04:19 No.21962561

Anonymous 04/04/26(Sat)06:04:19 No.21962561

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Anonymous
04/04/26(Sat)06:05:24 No.21962562

Anonymous 04/04/26(Sat)06:05:24 No.21962562

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Wrapped onion makes the perfect lid.

Not that I’m probably going to use more olives this week.

Anonymous
04/04/26(Sat)06:12:15 No.21962564

Anonymous 04/04/26(Sat)06:12:15 No.21962564

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Full success! You don’t want to attempt this with anything but a very thin crust pizza. Otherwise the dough won’t cook enough with the extra stuff. It’s a very fine line.

Anonymous
04/04/26(Sat)06:14:52 No.21962565

Anonymous 04/04/26(Sat)06:14:52 No.21962565

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It’s perfect.
And I’m so hungry. Glad I held out for this rather than grabbing something easier.

I forgot garlic and jalapeno but it’s still great.

Anonymous
04/04/26(Sat)06:15:14 No.21962566

Anonymous 04/04/26(Sat)06:15:14 No.21962566

Between the weird camera filter and the olives stored in the can I think I fuckin' hate you bro. Get fucked!

Anonymous
04/04/26(Sat)06:20:27 No.21962569

Anonymous 04/04/26(Sat)06:20:27 No.21962569

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>>21962555
I've made pizza from scratch for you fools plenty of times.

I said I just awoke from a weed coma.

Anonymous
04/04/26(Sat)06:34:06 No.21962573

Anonymous 04/04/26(Sat)06:34:06 No.21962573

>>21962559
>>21962564
>>21962565
kinda based ngl

Anonymous
04/04/26(Sat)11:10:10 No.21962787

Anonymous 04/04/26(Sat)11:10:10 No.21962787

>>21962551
Ruined

Anonymous
04/04/26(Sat)17:37:08 No.21963204

Anonymous 04/04/26(Sat)17:37:08 No.21963204

>>21962564
>It’s a very fine line.
It works with slightly thicker pizzas, providing you don't cook them quite so hot and for longer.
Extra cheese, pepperoni, mushrooms, olives and onions sounds like a good combo. Authentic as nothing, but who cares if it's good?

Anonymous
04/04/26(Sat)18:55:57 No.21963285

Anonymous 04/04/26(Sat)18:55:57 No.21963285

>>21962787
Grow up.

Anonymous
04/04/26(Sat)19:33:45 No.21963326

Anonymous 04/04/26(Sat)19:33:45 No.21963326

>>21962564
Would

Anonymous
04/04/26(Sat)22:18:09 No.21963452

Anonymous 04/04/26(Sat)22:18:09 No.21963452

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In the same vein, I got this shit at the dollar store.

I don’t think it can be improved, but it is some lazy stoner food I’ll be sampling.

Strap in, shithounds.

Anonymous
04/04/26(Sat)22:20:07 No.21963453

Anonymous 04/04/26(Sat)22:20:07 No.21963453

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Will they be “yummy”?

Anonymous
04/04/26(Sat)22:23:09 No.21963456

Anonymous 04/04/26(Sat)22:23:09 No.21963456

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All prepped up and ready. I’m gonna “air fry” them I guess. Later, when baked.

I could deep fry them, but they seem unhealthy enough. Then again, why not go the full nines if I’m gonna eat trash?

Something to consider.

Anonymous
04/04/26(Sat)22:25:42 No.21963457

Anonymous 04/04/26(Sat)22:25:42 No.21963457

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I’m thinking a mixture of these will be the right sauce. Tzatziki would pair best though I think. But I have none.

Anonymous
04/05/26(Sun)02:27:52 No.21963761

Anonymous 04/05/26(Sun)02:27:52 No.21963761

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Anonymous
04/05/26(Sun)02:28:56 No.21963762

Anonymous 04/05/26(Sun)02:28:56 No.21963762

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Those sauces from before and bbq.

Anonymous
04/05/26(Sun)02:48:15 No.21963771

Anonymous 04/05/26(Sun)02:48:15 No.21963771

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These are actually really good. Spicier than I’d have guessed.

Anonymous
04/05/26(Sun)02:50:11 No.21963774

Anonymous 04/05/26(Sun)02:50:11 No.21963774

dude weed lmao

Anonymous
04/05/26(Sun)02:50:46 No.21963776

Anonymous 04/05/26(Sun)02:50:46 No.21963776

>>21962564
Not bad

Anonymous
04/05/26(Sun)03:02:34 No.21963789

Anonymous 04/05/26(Sun)03:02:34 No.21963789

itoddlers make the worst threads

Anonymous
04/05/26(Sun)03:13:04 No.21963800

Anonymous 04/05/26(Sun)03:13:04 No.21963800

>>21962546
>onion powder
>lightly dab the pepperoni with milk, half and half, whatever (sear/crispyness)
>bit of vinegar and Marmite (or Nutritional Yast) on the plate for tang & savor
>thin strips of medium peppers, should cook in the same time

Anonymous
04/05/26(Sun)07:53:39 No.21963996

Anonymous 04/05/26(Sun)07:53:39 No.21963996

File: IMG_1606.jpg (3.46 MB, 3024x4032)