You have to impart flavor onto these lightly smoked chicken wieners somehow so they can be eaten along with rice, pasta or ramen. What do you do?Yes I'm out of meat and I don't want to back out to the shops.
>>21963070Cook some rice, pasta or ramen, then cut up the weiners and throw them in. Now eat it (the heat of the carbs cooks the protein).
>>21963072That doesn't impart any flavor onto the shaped chicken paste.
>>21963070slice up, fry with soy sauce and rosemary
cram
>>21963070Cut it into thin slivers, fry them in a pan to add some char to them, and then mix them with rice or pasta.
They already have flavor.
they already taste good though. they flavor my ramen waterif you want anything else you're gonna just char them with what you have
>>21963070poke holes in them with a fork, perforate the entire thing so flavor can penetrate then marinate in whatever you want it to taste like and stick them under the broiler for a minute or 2 on both sides.
>>21963073Try teriyaki.
>>21963070The anons saying to cut them up and fry them are correct. I would add garlic, rosemary, thyme then throw in cooked pasta, butter, parmesan.
>>21963070quarter them into spears, then cut into 1" pieces. fry in a pan until browned. no seasoning required
