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I broke up those chewy chocolate chip cookies and put milk in. It was horrible, the cookie like dissentigrated in the milk and had zero structural integrity when the milk was introduced. Is it even real cookie dough? I feel like real cookie dough would stay in tact. And the worst part is that the milk afterwards wasn't chocolate chip milky goodness, it was just little bits of chocolate chip cookies mixed in with milk. It just tasted like milk with saw dust mixed in. 0/10 would not recommend
>>
the chill of the milk soggies the cookie
>>
>>21963119
>I feel like
this is a key indicator of being gay.
stop shitposting



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