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File: Leftovers for tomorrow.jpg (1.37 MB, 3011x2324)
1.37 MB
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Rate the first meatloaf I ever made /ck/.
>>
4/10
needs ketchup
>>
>>21965050
11/10 Would fuck with that
>>
>>21965050
The meat has been loafed.
>>
>>21965050
I would definitely say it's a loaf of meat
>>
>>21965050
It's a good loaf, anon
>>
>>21965050
Looks more like a sneedloaf.
>>
>>21965050
Bit dry. 6/10
>>
>>21965050
.563/.749
theres some moistness there, not too dry
could use some random veggies and herbs
>>
>>21965050
Looks pretty decent. Definitely nothing ketchup couldn't save.
>>
>>21965050
Great top crust, seems meat heavy but I’m not complaining.
>>
>>21965050
Don't let your meat loaf XD
>>
sneed
sneed
sneed
sneeeeddsss
sneedd
loaf
>>
>>21965052
>needs BBQ sauce

Fixed that for you.
>>
>>21965050
No hard boiled egg filling? Sad.
>>
>>21965220
ketchup is just a specific type of bbq
>>
I prefer brown gravy but ketchup works too.
>>
>>21965220
>bbq sauce
that's a big barfarino for me dawg
>>
>>21965050
looks bland/10
>>
>>21965050
People have been making meatloaf for decades.
>>
why does it look like you just ripped hunks off of it with your hands instead of slicing it with a knife like a normal person
>>
>>21965050
I love meatloaf but growing up my parents' favorite part was next-day meatloaf sandwiches.
>>
>>21965660
Meatloaf sandwiches are kind of best in slot for easy leftovers
>>
>>21965660
Try meatloaf toastie with a slice of cheese
>>
>>21965050
not bad, looks nice and moist, did you add a ranch seasoning packet to the mix?
>>21965052
*bbq sauce
>>
>>21965050
Maybe a bit crumbly. But ok.
>>
File: 1703512213141819.png (85 KB, 400x399)
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>>21965050
2/3, ain't bad
>>
>>21965050
>even cook-time
>nice glaze
>holding together
..annd that's all I can tell, but it looks decent.
>>
>>21965762
That
Sounds
DELICIOUS
>>
File: images-2.jpg (24 KB, 464x431)
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24 KB JPG
Foil tray meatloaf.
Yay or nay?
>>
>>21966758
Yasaay! We love it!!! Woohoo!



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