A5 Wagyu
meh
>>21965735>paying more for less meat
bet this shit makes killer cracklings
>>21965735I’m not even that guy but you just got this from reddit and came straight here with it
How does the cow even move with muscles like that?
>>21965735Tried wagyu for the first time in Japan in December. It was okay. Nothing special. Honestly, if wagyu and normal steak were the same price, I'd still buy normal steak. I want meat not fat.
>>21965816Thanks for letting me know
>>21965840idk ask your mom
Hoe much is that piece? 1000 USD? not fucking worth it
>>21965840lol what cow retard? that's a steak
>>21965856What xhe said, but without the buttplug in my shitbox and without the cockcage on my little shrinky
damn that's going to be awesome burnt crisp in an oven and served in a kaiser roll with ketchup
>>21965855money will be worthless when it all comes down and you'll be begging me for a small piece of my $1000 meat.
>>21965840i too was wondering this
>>21965882when it all comes down we will be eating cats man
>>21965840it’s so expensive because they have to let the cows live a special, sedentary lifestyle to achieve it
>>21966058>the average anon's meat would be incredibly expensive due to his special sedentary lifestyle
im still not sure what wagyu exactly is, it seems like a really fat piece of meat japs managed to market to upper class white liberals as exotickinda like dudebro roidmonsters turning the cheap organs into the most exclusive and expensive cuts
>>21966077i can tell you're poor
>>21966085we are all very impressed by the implication of your fine, expensive taste
>>21966077Pretty much. It's exactly what you see. Just lots of thin fat spread throughout the cut. There's no real difference in taste, it's just a slightly different texture. Not worth paying extra for.
>>21966076Im sure youd like to taste my sedentary meat. 4 inches at full mast
>>21966100you have never even had it
>wants it>cant afford it>duuuurrrrrr its shit anyway
>>21966108I have.
>>21965735Looks like a death metal band album cover when you slice it. Too fatty and while good, nothing special.
>>21966116I've had it. It was great but not worth the price to ever get again. Just pay to try it once, that's it.
>>21965735disgusting, that shit looks like a brain
>>21965735Is this why Japanese people are so impressed by American BBQ? Because their "meat" doesn't have any actual meat on it to grill?
>>21966077It's a just a breed of cow.The ones that demand high prices are specially raised to be fat as fuck.
I eat a pretty low fat diet and when I see shit like this it almost makes me nauseous. I would love some lean wagyu if that exists, but I have no interest in eating almost pure fat. A5 wagyu is in the same realm for me as deep fried butter.
>>21965735Looks kinda demonic
>>21965735Imagine the shrinkage when it cooks.
>>21966450>I would love some lean wagyu if that exists,Of course it does. Wagyu is a breed of Japanese cow, but they're not all raised to harvest the fatty A5 cuts. There is regular wagyu too
>>21966998Significant shrinkage
>>21967005yeah but is it A5 lean wagyu? and is it different than normal beef? I'm not going to pay for normal meat because it came from a japanese cow.
>>21967103The "A5" is the amount of marbling anon you can't get "lean A5" it'd have a different grade. C1 Wagyu would be the absolute bottom shelf grade of wagyu meat.
>>21967098Shrinknificant sigage
>>21966450Same, I don't want to eat that.
The greatest scam ever pulled on pretentious foodies. Convincing them that fat is flavor, therefore if they sell you a steak that is all flat and no meat they can charge exorbitant prices for objectively the worst grade of steak possible.
>>21967148I've seen retards have wagyu rare. They have no fucking clue, they just pay through the nose for status. Imagine having that rare. Chewy as fuck.
>>21967103You can just get a different cut that's still A5. Wagyu is so rich that you're generally not just going to eat it like a regular slab of steak anyways.
>>21965735so are the animals this comes from incredibly obese?
I slowcook shitty meat in tallow for a hobo wagyudon't need anything more
>>21966077it is super tender beef. probably the only type of beef you can cook to well done and it still is juicy.however its lacking in flavor. I did a personal taste test between A5, snake river farms kobe, and angus. flavor wise angus won hands down. A5 had a flavor profile similar to bone marrow, or ribeye fat. sure I liked it but it really wasn't worth the $200 I paid for 2 steaks.
>>21966450>I would love some lean wagyuthat's an oxymoron.
>>21967152>Imagine having that rare. Chewy as fuck.you have no idea what you are talking about.
>>21967205all I can say is no u
People need to think of wagyu as more like foie gras than a steak. With beef that saturated with fat, you're not meant to eat it as a 12-25 ounce cut, but 4 ounce chunks with a side.
>>21967232idk man I'm not eating 4 ounces of what is essentially butter
>>21967234keep telling yourself that :-)
a5 wagyu is not that expensive. the sour grapes thing doesn't really apply here
>>21965735Reminds me of this vid I saw recently of a guy cutting into a big ass hunk of ham and discovering a massive cyst filled with refrigerated liquified skin cells and pus and whatnot
>>21967288sorry m'gay i'm still gonna eat meat
>>21967288worked in a grocery store once where this happened with a pork shoulder. meat cutter called us back to look at it. it was about the size of a tennis ball, pale green with pus. it was next to the bone and wouldve been fully hidden from anyone who bought, it until they got it home and cut into it. or if they cooked it whole, the cyst wouldve probably ruptured and spilled its gak all over their pulled pork or whatever. i think about it often.
>>21967288this happens a handful of times a day in a meat processor and they have to stop the line and wash everything. it abscesses in steaks and small roasts rarely make it to consumers but the larger the cut you buy the more likely that it'll have an abscess hidden in it somewhere
>>21965735The same people that rave about wagyu will cut the fat off their prime ribeye steak. Wagyu is an overpriced midwit trap.
>>21967221I've had raw A5 and it is not chewy at all.
It's very cheap in Japan, I would eat it there but I'm not paying $200 for a steak, fuck that.
>>21966076The cows need a good diet on top of the sedentary life. If you fattened them up on Doritos and Mountain Dew, they'd taste like crap.
>>21967539you dont know that.
>>21967539Cows are usually fed corn, which is the primary ingredient in both of those products
>>21967539>Nacho cheese wagyuHmmmm
>>21965735Wsygu fags when I feed them a chunk of lard
>>21967491I can tell you're classless. I suppose you smothered it in A1 as well. I expect you like ebonics and twerking
>>21967876nope I don't use steak sauce on steak. A5 is not chewy. you are just weak.
A5 steak makes great chili or burritos.
Couldn’t pay me to pay for that
