Smash burgers are the worst gimmick to have ever cum to the burger scene. This is the type of shit you'd scrape off after cooking real burgers. Secondly, they overcharge you for this shit. Smash burgers can go fuck RIGHT OFF.
They taste good
>>21966223Not just smash burgers but the obsession with my yard reaction in general. Everything has to be burnt or it isnt cooked right to these ppl.
>>21966223think of how many burgers you can make per pound when each patty is only 1/64th of a pound.
>>21966223Wrong, smash burgers are the best burgers
>>21966227Taste good, good texture, good vehicle for toppings
>>21966227fpbp
>>21966239fpbp
>>21966228>>21966223no cancer for me pls, I'd like it bleu thank you very much
>>21966227I'm saving your pepe and there's nothing you can do about it like OP in all his tiny dick energy impotent rage >>21966223
>>21966223>Smash burgers are the worst gimmick to have ever cum to the burger sceneincorrect.that title goes to mayo and tomato as co-winners of the "nobody asked for this" award.
>>21966227Yep, sometimes I like smash burgers sometimes I don'tThreads like these are for fags that care too much about other people's burgers. I think pickles are fucking shit and I never put them on my burger, but people love them, so whatever
>>21966223It's a texture thing but they've been around for a while, Steak and Shake were fun for late night food.
>>21966223Had to try these in Romania because there were no other options. There's a technicality to it which I get, but most people who like them won't even know what they're looking for or supposed to be getting out of the flavour. They just know smash = good. And most people who make them haven't got a clue of what they're trying to achieve. It's just a squashed, limp, patty
Somebody once told meThe cook is gonna smash meI ain't the thickest patty on the grill
>>21966223i agree they over charge but stacking multiple smash patties on a burger is top tier
>>21966223You got a point butsuper thin patties>>>>normal
It's been a long time coming but burgers have finally been perfected with smashed patties and potato buns>overchargedThey're a luxury but it's the same price (and speed if it's not a bullshit sit-down place) as current year fast food
>>21966227BasedI'll take a smash burger over a hilariously large burger that I can't even bite into.
>>21966223>gimmickI don't get it. I've seen smash burgers even as a kid sometime in the 00s before people with a double digit IQ started selling partially raw, inch-thick meat slabs and called them "burgers". The worst fads by far are>bland pseudo cheese is for texture actually and not just a cost cutting measure, using better cheeses is BAD actually>"I just wanna taste the meat" (puts ketchup on it)>tv chefs going on about The Way to make burgers >large portions of cheap, poor quality meatThese things are bad not because annoying people do it (muh hipsters), they are bad because they promote poor quality food or get in the way of creative/varied cooking.
>>21967094BasedIll take a smash burger over a turd
>>21966223then don't order them? plenty of pretentious burger restaurants left where you can order some tall $30 monster burger with a fat patty made from $3 worth of ground beef that's still half raw and tastes like a barn. enjoy.
>>21966227No they don't.
>>21967094This is also a problem.Retardnresturaunts can't learn from fast food: multiple thin patties> massive round patty nugget.
>>2196623964?
