they're all good./thread
id kill for bread
>>21966487>forgot cornpolenta, cornbread, hominy, or plain corn as-is, did you forget?
>>21966647The world's 4th major carbohydrate is plantains I dunno why this retard put wheat products twice
>>21966647cornbread is bread and nobody eats any of the other things>>21966651nobody eats plantains and this thread is about mouthfeel
Pasta is just boiled string bread.
>>21966655Black people eat plantains and there are 30 of them for every one of you chud
>>21966655>nobody eats polenta, hominy, or plain cornSay some more retarded things. It's entertaining.>nobody eats plantainsNeat. Any more retarded things?
>>21966655>mouthfeelYou're a fucking mouthbreather
>>21966487Why is bread and pasta added when they're from the same source?>>21966647Feel like they didn't forget and just intentionally left it out because it's a shit food for cattle.
>>21966489>carbs>carbs>carbs>carbsthey're all bad
>>21966487Stop calling things "the great debate". Every one I see is neither great nor a debate.
>>21966655This thread isn't about anything. It's lazy bullshit.
>>21966671wrong
>>21966487What is this? A starch for ants??
potato is king
>>21966655The Midwest has corn festivals, where they hang butter from trees to pour on your ears of cornI could only find a picture of the salt hangers though
>>21966672The great debateSaying a normal discussion vs framing a discussion as the latest meme
60% rice, 20% potatoes, 9% pasta, and 1% bread
>>21966487Pasta or Potatoes
>>21966660you can take your fake banana and throw it off a mud hut
>>21966651Coz this was a regional chart. Noodles are a regional type. Bread is too.
>>21966660>People
>>21966647>>21966651you thirdies need to get over yourselves. nobody eats your indigenous starches and grains.
>>21966487Bread and pasta are the same just prepared different. Rice fields in most of the world is shit and pissed in, and American rice has heavy chemicals. For me it's potato.
>>21966487pasta and potatoes are the only ones you can make a salad with, other 2 can get fucked
>>21967388Panzanella is bread salad
>>21967388bread croutons go well on salads+ a bit of butter and bread on the side is nicealso i guess fried rice could count as a warm salad, if one keeps an open mind
>>21967416>bread croutons go well on saladsabsolute psyop. they’re difficult to stab with a fork, and the texture clash in a salad is extreme. croutons are to be eaten on their own like chips
Potatoes actually have some micronutrients unlike the others. But in terms of taste, bread utterly mogs.
>>21967452Sure sure... If you only ever eat them from a box. If you make your own croutons you can adjust the crispiness level.
>>21967452croutons are nice on their own, yeswe are in disagreement regarding the other things thoughi prefer my salads crunchy, so there's not much of a clashpicking them up is not a problem for me + you can make it easier with some gooey dressing to help things stick together a bit more
>>21966671for your sedentary lifestyle maybe
>>21966487REAL bread made from old world grains and ONLY old world grainspotatoes are good toorice is for dumb faggots
Bread is the white man's food so bread.
>>21967634Wheat comes from the Middle East and Europeans have a high rate of Celiac disease.
>>21967634I think it's potatoes. But I'm not a retard don't let racism dictate my food preferences lmao
>>21966487>Artisanal Bread>Bland Rice>Cooked Pasta>D? Potatoes?
>>21967639>Europeans have a high rate of Celiac diseaseNo we fucking don't, retard. It's the opposite. Arabs have a rate around 5.5% and Europeans around 0.8 (unless your Finnish or Estonian, then it's 2-3% or Romanian, then it's 4%). The rest of Europe averages around 0.8.
>>21967626All grains eaten today but corn (seldom used for bread) and wild rice (never used for bread) are old world grains, retard. Nobody eats maygrass or American little barley and the rest are pseudocereals like keen wah and amaranth.
>>21968109https://celiac.org/2018/08/23/global-prevalence-of-celiac-disease/>The prevalence of celiac disease was 0.4% in South America, 0.5% in Africa and North America, 0.6% in Asia, and 0.8% in Europe and Oceania.
I like the rice
>>21968164IE exactly what he said.
>>21966487D
