/ck/ - What does /ck/ think when the sandwich filling ove - Food & Cooking


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Anonymous
04/07/26(Tue)19:34:30 No.21967504

File: 1750776214703.jpg (1.97 MB, 2400x1800)

Anonymous 04/07/26(Tue)19:34:30 No.21967504

What does /ck/ think when the sandwich filling overhangs the bun? What is the right amount and whats too much?
I dont like any over hang. But ive seen those crazy pork sandwiches where its like 10X the size of the bun. Whats up with that

Anonymous
04/07/26(Tue)19:41:49 No.21967506

Anonymous 04/07/26(Tue)19:41:49 No.21967506

Gotta let that meat dangle

Anonymous
04/07/26(Tue)19:48:58 No.21967516

Anonymous 04/07/26(Tue)19:48:58 No.21967516

I accept some fried chicken sandwich overhang otherwise no thanks.

Anonymous
04/07/26(Tue)20:04:36 No.21967532

Anonymous 04/07/26(Tue)20:04:36 No.21967532

>>21967504
I push it back in with my tounge and pretend it's your mom

Anonymous
04/07/26(Tue)20:09:35 No.21967534

Anonymous 04/07/26(Tue)20:09:35 No.21967534

Stupid questions thread?
I've got a bunch of leftover lamb's tallow leftover from roasting a leg for Easter; think eggs would be good fried in it?
>>21967504
I don't think about it. I just eat the sandwich. Mmmmmm… sandwich…

Anonymous
04/07/26(Tue)20:30:42 No.21967546

Anonymous 04/07/26(Tue)20:30:42 No.21967546

>>21967504
that an Eldorado? nice

Anonymous
04/08/26(Wed)01:41:48 No.21967846

Anonymous 04/08/26(Wed)01:41:48 No.21967846

>>21967504
I’m fine with meat or cheese overhang but not vegetables

>>21967546
I think it’s a classic Cincinnati Eldoradoburger

Anonymous
04/08/26(Wed)02:55:29 No.21967894

Anonymous 04/08/26(Wed)02:55:29 No.21967894

>>21967504
>But ive seen those crazy pork sandwiches where its like 10X the size of the bun. Whats up with that
Fat and stupid people being American

Anonymous
04/08/26(Wed)02:59:47 No.21967902

Anonymous 04/08/26(Wed)02:59:47 No.21967902

>>21967894
It's Czech

Anonymous
04/08/26(Wed)03:11:55 No.21967911

Anonymous 04/08/26(Wed)03:11:55 No.21967911

>>21967504
The seats in that car look comfy. Someone should restore it. For me, minimal overhang on sandwiches is ideal. But i am no authority on such matters.

Anonymous
04/08/26(Wed)03:31:51 No.21967921

Anonymous 04/08/26(Wed)03:31:51 No.21967921

File: screen-shot-2015-07-23-at(...).png (716 KB, 1120x621)

716 KB PNG

>>21967532

Anonymous
04/08/26(Wed)03:56:27 No.21967944

Anonymous 04/08/26(Wed)03:56:27 No.21967944

>>21967846
Looks like it could be a bit high on iron though

Anonymous
04/08/26(Wed)05:27:33 No.21967998

Anonymous 04/08/26(Wed)05:27:33 No.21967998

meat hangs out of the bun
Thinkin' of OPs mom
Yelling like a butcher
While we make her cum

Anonymous
04/08/26(Wed)10:14:10 No.21968217

Anonymous 04/08/26(Wed)10:14:10 No.21968217

File: 67361ac79c9f4ddd1282b5f94(...).jpg (42 KB, 500x299)

42 KB JPG

>>21967504
A little is ok but I don't see the point of a lot of sandwich overhang either.
I like the delis that stack meat high and keep it within the bread of the sandwich. That's showmanship.

Anonymous
04/08/26(Wed)10:18:32 No.21968227

Anonymous 04/08/26(Wed)10:18:32 No.21968227

I bite the excess off around the circumference of the bun before eating the rest of the sandwich.

Anonymous
04/08/26(Wed)11:17:37 No.21968278

Anonymous 04/08/26(Wed)11:17:37 No.21968278

>>21967504
yeah i'm game for some hang, the crotchety old man i cook with blows a gasket whenever the sysco meat doens't perfectly adhere within the edges of the bread of a sandwich

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