what am I supposed to do with these?
Cram
Simmer in olive oil with garlic and canned tuna, finish with white wine and capers, toss with spaghetti
>>21967640stick them in ur pooper
>>21967640eat them
>>21967647>simmer in oilyou are describing frying
Boil 'em, mash 'em, stick 'em in a stew...
>>21967790frying is high temperature, simmering is much lower temperature
>>21967647Why would you cook cooked food? Are you stupid?
mash em up, stick em in a sandwich with onion, tomato, lemon juice and pepper.
>>21967640You eat it.With your mouth or alternatively >>21967645
>>21967927frying can be at any temperature. simmer is a wet method, cooking with oil (frying) is a dry cooking method. you cannot "simmer" in oil.
>>21967640Don't just look at it. Eat it.
>>21967936this is how I roll. I also add paprika and gherkins diced up real small and some mayo. Hellman's, of course.
>>21967647
>>21967645fpbp
>>21967647I'm gonna make you an offer you can't refuse.
>>21967640Eat em
If you eat any of them at all you’re doing better than me. I always donate them just before expiration. No idea why I buy them. Probably this board.
>>21968000I don’t know what you mean?
>>21967640you eat them on toast in your tent
>>21968029Congrats, you fell for the meme (I flash fry them)
>>21967640Do they make ones in tomato sauce? That would be delicious.
>>21967640You eat them right out of the tin with your fingers. anybody who eats sardines any other way is gay. I don't make the rules.
I put them in my pasta sauce instead of adding salt. They basically dissolve in it.
>>21967640fry them a little for some colour then stick it in a fresh bakery bun with lettuce pickes mustard mayo and hot sauce
>>21967929stupid ass niggas never heard of toast
>>21968090Are you operating on the assumption that meme means swindle or prank?
Lads, some of our brethren can't differentiate sardines and anchovies.
>>21968029>chicken of the sea>beach cliffYeah. Not surprised. I wouldn't eat that shit either.
I normally just eat them straight out of the can. Sometimes I might put it on bread or crackers.
>>21967945>frying is a dry cooking method
With the exception of myself, this thread is full of retards. A salient example is this anon >>21968029
make a pâté, buddy>https://food52.com/recipes/16274-lemony-sardine-pate
>>21968084Primarily this. You can dump them into a bowl of ramen (especially something a bit spicy) or onto some cooked rice too
>>21969154Or macaroni salad. ( I like it with oil or italian dressing - I don't go for mayo or mayo resembling whatever macaroni salad ) But have the macaroni salad and then dump the can of deens on top. Don't mix it all in or the deens will be obliterated. Add the deens to things at the last minute on your plate.
>>21967640Good with crackers.Fry in a little olive oil and deglaze with soy sauce and pour over riceMake fisherman's eggsCan make a simple noodle dish with olive oil, corn, and some egg noodles.Makes a decent pate as a snack.Can attempt to use as the primary ingredient in ramen.
>>21968842In fairness, I do also associate the can design with anchovies
>>21967645Why is this thread not pinned? Not because most of us don't know it--we do. Just for the uninitiated.You cram them. (At your own pace, naturally.)
