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File: IMG_5861.jpg (313 KB, 1290x1818)
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Can’t stand cheese crystals, me.
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>>21969645
Cheese crystals are why never dash kg FYI jkl
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My brain hurts
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I just pluck them off like eyes in potatoes
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>>21969645
Depends on the cheese.
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>>21969645
they are there on purpose to increase your enjoyment, little tastelet.
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I always thought these were just little salt flakes.
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>>21969769
It feels like I am eating tooth plaque
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>>21969645
>>21969670
>>21969741
>>21969863
You are like a little helpless baby.

>>21969769
Patrician. They're fantastic in very mature cheddar.
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>>21969645
I always thought Tyrosine was mold. I had always cut that part off. Guess I'll try to eat it next time.
I have enjoyed the calcium crystals before though
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>>21969645
You're nuts. They are a rare and delectable treat
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If nobody told the people itt they're supposed to like it because it's le sign of le agéd cheese monsieur they'd hate it too.
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>eating le cheese
>yummy yummy cheesy cheese
>suddenly out of le blue, a crunch of tasteless calcium in my treat
>supposed to be high class so I just have to sit there and take it
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Gouda has the best crystals (is also the best cheese)
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For the longest time I thought it was sand, so I didn't eat much cheese.
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>>21970104
Gouda's not a bad cheese when aged properly.
I prefer a properly aged cheddar, but a good gouda is always welcome.
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>>21970082
they're literally crunchy salty crystals, you have to be retarded not to like them
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>>21970183
Aged Cheddar kinda still lacks the firmness, it's better grated into something
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>>21969645
i have a necklace with a "cheese crystal" on it that glows when i eat cheese. does anyone else with a cheese crystal want to meet up and eat cheese together?
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>>21971292
what? mine glows when im near cheese so i know when to unpack my cheesing rods
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>>21970082
I'm pretty sure you're one of those "it'th not meltudddd" types of classless slob
>>
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