Apparently, Spain has a dish that's literally just fried pork fat. We owe americans an apology.
>>21969671Only if you thought somehow your country was special and didn't make shitty indulgent food. Every country does, some people just lie about it or are ignorant.
>>21969671Every country that eats pork has this though
>>21969692This. Still stuff like that is more common in Central or Eastern European cuisine in my experience.
>>21969671>ApparentlyYou need a passport.
>>21969671These people dare criticize Trump then go gobble pure pork fat
>>21969705that's true, but no one eats those by themselves, they're used as a condiment to potatoes, stews that lack meat and the like.
>>21969671das rite mang, esta es le chicharron! en tejas todos es mas grande que nunca ¡jajaja!
>>21969671jew or muslim?
>>21969671Cracklins are pretty much a universal food.
>>21969671We eat plenty of the snack-food equivalent.And so "healthy": Low-carb, gluten-free, keto-friendly, and a protein source (not significant but just ignore that).
>>21969726we do eat them by themselves as part of a winter meze spread here in bulgaria. if a chicken or duck i buy has lots of extra loose skin and fat i'll whip up a handful of rinds from those as well, it's a fun little snack to have with your rakia or wine
>>21969726We eat these as appetizers t. frog
The puffy ones are shit Proper British Pork Scratchings with all the crunch and cooked salty fat are banging
>>21969671Oh look another Europoor crying about other countries yet again
>>21969671Spotted the Muslim. Pork is great
