>>21970099
The fr*nch drink flavourless UHT milk.

It's safe to assume that their dairy products other than some select cheeses are complete garbage.

>>21970099
That one's not the best. Grab some b'eurre d'isigny.

>>21970099
it's expensive for what it is. I just use 80% butterfat irish butter, it's the same thing but $4

>>21970103
French people actually respect Irish butter\
The hard part is getting Paris ham, I've made something close to it with Boston butt, the trick is to use way more nitrites than American hams

>>21970103
Let me guess, kerrygold?

>>21970099
I Can Believe It’s Butter!

>>21970099
never heard of it
>>21970102
that one is good tho
>t. lived in France for work reasons

>>21970158
If there is a difference between unsalted Kerrygold and $20 french 3 michelin stay pouf pouf butter then you're not going to taste it by the time it's done in the oven.