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File: pressure cooker.jpg (86 KB, 768x768)
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>saves any though beef cut like chuck within an hour, but it's scary af to cook with.
>>
>>21970199
think you're though?
>>
>>21970199
slow cooking is better
>>
>though
Don't leave the beef chuck in too long under pressure, it makes beef sneed.
>>
>>21970199
it's not scary, just thoughen up
>>
>>21970212
OP's thougher than any of us.
>>
>>21970199
>it's scary af to cook with.
for you
>>
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>>21970296
>>
>>21970199
>it's scary af to cook with
your mom is scary as fuck
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>>21970205
/thread
>>
>>21970199
i just use an electric one
safe and effective
>>
>>21970319
lmao

the only safe ones are the ones with like 6 locking points like All American. if the locking mechanism is "twist the lid slightly," it is a bomb
>>
>>21970319
>safe and effective
LOL
aboutlawsuits.com/?s=pressure
>>
How to get smell out of instant pot lid? Soak in baking soda water for a bit?
>>
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>>21970199
>saves any though beef cut like chuck
chuck has been a staple for steaks ever since sous vide became popular over a decade ago. that's the whole reason it's so damn expensive now. where the fuck have you been?
>>
>>21970199
>within an hour, but it's scary af to cook with
Cook in regular pot for 2-3 hours instead.
You are welcome.
>>
>>21970337
>>21970349
works on my machine
i'll continue to enjoy delicious pressurized food, thank you
>>
>>21970349
500 cases when probably tens of millions of units have been sold in the US and are used daily, is practically nothing. could be written off as a rounding error. you're significantly more likely to be injured in a car but I bet that doesn't stop you from driving.
>>
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>>21970502
>you drive a car so you should cook with a pipe bomb
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>>21970502
a single one of those lawsuits is a recall covering millions of pressure cookers
>>
>>21970528
>anon in hysterics because he doesn't understand statistics
>>
>>21970502
There isn't a safer alternative to driving but there's a safer alternative to using a pressure cooker.
>>
>>21970352
The smelly part is probably the sealing ring, bake it in the oven at 150°C for like an hour, then store it out in the open for a while. It helps to have multiple that you can rotate or even use for specific smelly food.
>>
>>21970528
If you want to cook stuff you can't be this much of a pussy
>NOOOO I CANT COOK WITH PRESSURE COOKER THATS A PIPE BOMB
>NOOOOOO I CANT COOK WITH A GAS OVEN ITS GOING BLOW UP MY HOUSE
>NOOOOOOOOO I CAN'T COOK WITH A MICROWAVE ITS SPEWING OUT LETHAL RADIATION
>>
>>21971030
Thanks bro. It's def the sealing ring. I looked online and found some more I can buy. Appreciate you.
>>
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>though
>>
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>>21970205



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