Is the time worth the taste?
youtube keeps spamming some channel by some faggy brits that make this shitall michelin recipes are just make some peasant food but cook it with 10 pounds of butterthe guy talks like he has a mouthful of cum
>>21971615>the guy talks like he has a mouthful of cumyou would know
>>21971615Look at the impotent rage from this malding faggot. As pussy as it gets.
>>21971597No. It's like the best French fry you'll ever have, but I would never put in the effort again
>>21971615fallow? >just make some peasant food but cook it with 10 pounds of butterthats all restaurants that aren't either sysco food or dehydrated moss crumb with fermented shrew foam
I think the superior potato is the fondant potato and despite being known as a posh dish, it's pretty simple and easy to make and the payout is great.Stuff like this where you use a mandolin to cut a thousand fuckign slices and then stack, par boil and then fry twice is genuinely too much of a pain in the ass, it's good but not really worth the effort that goes into it.I'd rather just make a hassleback potato which is a fraction of the effort, not as good but still delish
>>21971622>>21971623The jeets are seething
>>21971731>hassleback potatoBased
>>21971615They hated him for telling the truth>>21972011On the other hand I am reluctant to be seen as taking the side of "how can I make everything about indians" guy, so I rescind my earlier statement, why do you have a mouth full of cum you cum guzzler
>>21974325I'm not sure what you're trying to say, but I get the impression that you adore a cock in your gob
>>21971731>more surface area = more butterHasselback in a nutshell
>>21974562Hasselbeck arnt even good. There is no soft potato innards
>>21971597Yes. Its so good that I would be co.fortavle.calli g ut an entree.Go to Des Moines, Iowa. Theres a small restaurant called Alba. Ask for the Potato Pave and chicken gnocchi.You will thank me.Also kill yourself.
>>21971615Kek that's the Fallow channelI went their last week while in London and it's not worth the money.Food is good and some dishes are creative, but the service was complete dogshit. Not acceptable at the price point.Great channel to subscribe to for learning some moderately advanced cooking tho. Wish I had never gone so I could keep watching their channel untainted.
>>21974788At a restaurant you're not really spending your time, but rather your money, thoughbeit (discounting potential travel time).
>>21971597Nah I don't want potatoes cooked on asphalt.
>>21971597>Potato Pavé, French for “paving stones,” is a culinary technique that transforms simple potatoes into an elegant, restaurant-quality side dish. The dish consists of thin, uniform slices of starchy potatoes, such as russets or Yukon Golds, layered meticulously in a baking dish with cream, butter, and seasonings. After baking, the potato block is pressed and chilled to set the layers, then cut into squares or rectangles and browned on all sides for a crisp finish.Imagine going to all that trouble while wasting 3/4 of the potato.
