I made meatball subs
>>21972108That's 3lbs of ground beefFresh basil, a bunch of itDried oregano, enough to smell goodPepper and salt3 eggsEnough Italian breadcrumbs to make the right consistency
>>21972108i prefer the every meat burrito
>>21972120400f oven15min, then flip, and another 15Do a better job compressing the meat, I was a little unsure of I had already overworked it so I really didn't form the balls well enough. Still good though, smelled amazing
>>21972121I was out of llama AND smoked alpaca, couldn't do it>>21972127Prego pasta sauce microwavedProvolone on the bun and toasted in toaster ovenHad to make little aluminum foil boats.. Very delicious
It's that easy, folksWhere's your sub?
Nice ballsI’ve never made a meatball sub
>>21972136I have a pound of ground kangaroo I didn't know what to do with. Roo meatball subs sound p good for dinner tonight.
>>21972792BasteNever even seen kangaroo meatPost pics desu
>>21972796Kangawoooooo
>>21973463Hell yeah! Dang, it's really dark looking. Super interesting
>>21973463Roo is the darker one. Almost purple
>>21973483>>21973504Also did sausage and pepper jic. Never cooked kangaroo before
>>21973507Looks cool, I'm into it
>>21973513Drinking at a friends so not ontop of the time. Overcooked a bit
Happy summer one and all!
Kangaroo isn't too bad. Kinda a more mineral-y beef.
>>21972784>>21972792>>21972796
>>21972120IMO pork makes better meatballs than beef, also cheaper and guaranteed to remain so because certain groups won't eat it.
>>21973625Do they have weird dicks? Like ducks and pigs and stuff where it's a corkscrew or something strange.
>>21973640Balls above the dick.
>>21973650Knew it'd be something
>>21973640>>21973650Ohh and kangaroo dick is like 1 foot long, but it's s-shaped.
>>21973633I usually use a beef/pork mix actually! This beef was on sale though >>21973650>>21973653Pic rel
>>21973653Does it look like this?
>>21973625Weirdest fucking guys desu
