Cheese’N’eggerSometimes you just want some simple foods. I do it for the board so this round we will not feed trolls. (But I will still make horrible jokes)First step is to let the ingredients warm up a bit since everything has been in the refrigerator.
>>21972302Have you ever made English muffins from scratch? I haven't but in the recipes I've seen, it sounds pretty easy.
Grate the cheddar and cut snack pieces
>>21972316No but it doesn’t look hard as you mentioned and though I am not much into baking I have made various breads. I might try it soon because they’re charging a robbery price at the store when they aren’t on sale.
>>21972317>and cut snack piecesAbsolute pro move
With the butter softened a bit, add 4pats4chan
>>21972320One recipe to make English muffins uses:2.5 cups flour2/3 cup milk1 tbsp butterWaterSaltThat's less than one dollar of ingredients to make eight of them. Here they charge $6.40 for six. What a gypOver
>>21972333Yeah I feel like the breadpill is necessary now since they are charging a noob fee instead of for convenience.
Pro tip: once the butter melts slightly, pull them from the oven, spread with a knife, press together and shake… the shaking will spread the butter evenly. Just don’t shake it like a madman. Shake what your mama gave ya.
Well lads I want to smash this one straight away but I will restrain myself in service of the Cheese’N’egger
Let the butter heat up and then we’ll add the eggs, and some seasoning
Now we stack eggs and cheese
Pre-bake, oven at 320F/160C
>>21972369Try it with a little dijon mustard for balance.
>>21972375Now now anon, don’t rush perfection!
>>21972369
>>21972375>>21972377But yes, at the end it will get both of these :)
>>21972377Oh, well... I now know you're a sandwich artisan. Now I wonder what else you'll be adding.
>>21972382Just a wee bit of crystal and the sweet german mustard
I should call her…
Probably the worst one you've done. Dire from start to finish. Points for trying though.
>>21972398It’sOk to be mad.
They wanna copy Imitation is flattery
>>21972399I know you think that, I witnessed you yesterday ;) I'm waving at you
>>21972403Eat a macaron for anonReal nigga hours
>>21972339>>21972358cringe
This next one is from a David Lynch film. It’s called a “ROOT BEER FLOAT”
>>21972415Fag
>>21972417You add ROOT BEER to vanilla ice cream in a mug.Enjoy.
What should I cook next?
>>21972424beef strog
>>21972428Ok done
>>21972431Excellent
Looks like uttershitem8
>>21972369good lord id rather starve... fatso
>>21972302>Sometimes you just want some simple foods>youstop thinking in projection.
>>21972421>You add ROOT BEER to vanilla ice creamincorrect.a float is when you add a scoop of ice cream to the soda.that way the scoop floats.adding soda to the ice cream destroys the integrity of the scoop and just makes an ice cream soda.
>>21972377When you look at the logo do you see a face or an entire body?
>>21973700That's none of your business rorschach
>>21972302>N’eggerAw HELL NAW
>>21972398Yeah it's really shit but at least it's OC
>>21972332That's 3 (6 in total)
>>21973794>durrr look at me and my mathematics durrr
>>21973795I say this
>>21972363That's a good lookin egg
>>21972415>>21973789>>21972398>cringe womanly seethe without explaining any actual issue or problemIt looks good and these types of comments are trash/cringe/tumblrmaxxing.
>>21973832What a nicely spaced post. Fuck off back, faggot.
An egg sandwich with gay mustard and no american cheese. 0/10. What is the fucking deal are you just lazy or too poor to buy ingredients that aren't poverty-level?
>>21972410What flavor is that?
>>21972396I'm always sad when my cheese sticks to the aluminumLooks good otherwise OP, good taste in mustard
>>21973893Lemon custard
>I do it for the board>people demandOP has hit his peak self-importance. I was like that here once. Embarrassing in hindsight.
>>21972332>>21972360Too much butter imho.
