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/ck/ - Food & Cooking


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>buy a $250 shun
>now i'm afraid it might chip when cutting hard cheese
why did i buy the fuckin thing if im afraid to use it
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>>21973382
No bones, frozen foods, or prying and you'll be fine.
>>
everything you own is already gone.
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>>21973404
huh?
>>21973391
are you sure? it's a nakiri that's vegetable only
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>>21973405
im the anon that recommended you to buy a shun nakiri in that other thread,you're fine with cheeses, a nakiri is a multipurpose all-around knife that specializes in veggies. it'll still cut meat and hard cheeses. it'll chip on the shit fpbp said >>21973391 you'll be fine
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What the fuck is a "shun" you weeb faggot?
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>>21973409
wait what thread i dont think im the same person
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>>21973405
>huh?
Don't let yourself get attached to anything you are not willing to walk out on in 30 seconds flat if you feel the heat around the corner
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>>21973419
but why would i has heat
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What shun costs $250?
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>>21973511
a lot, here's a couple nakiris
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>>21973519
Shirley those aren't the street prices though? Every brand posts an overinflated MSRP so you feel like you're getting an amazing deal when you see the real price. Or did the trump tariffs hit knives harder than I realized? I haven't bought a knife in like 5 years.
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>>21973419
>dies because he can't take his own advice for a random bar slut he just met
De Niro has always been a poser.
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>>21973765
Nm I'm retarded it's been too long since I watched Heat, forgot it wasn't the slut he stayed behind for.
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>>21973765
This isn't /tv/ cunt. Fuck off back there meta pseud
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>>21973766
>>21973767
Off you go as well
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Are you guys ok? What's with the random meltdown?
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>>21973382
>shun
Maybe you should buy a knife instead
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>>21973404
This
I used to care about how much pressure the tonearm was applying to my vinyl. Probably lost a lotta pussy talking about that shit.
Now I just spin some wax.
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>>21973382
Why would you pay that much for a knife that breaks when you use it?
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>>21973410
It’s a brand of knife, you gaijin trash.
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>>21974229
Because some influencer told him too. I use cheap dexter russel knives. If they can hold up to food service they can hold up for me. IF something happens, I can buy like 10 for the price of his overpriced POS.
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>>21973382
Why when you can get a knife every chef in every restaurant uses for about $45
Meme knives are for idiots.
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>>21974676
I’ve passed my thirty year old Fibrox beater knives on to my wife who can’t cook for shit and replaced them with a Shun Premier set I got for 60% off retail. Very happy with outcome.
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>>21974676
Chefs that work at higher end restaurants often have their own nice knives that they bring. Enjoy your subway sandwich artisan and chipotle wagie tier knives designed to be retard proof rather than perform well, idiot.



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