I'm putting shrimp on thisWould add Kewpie as well if I had it
>>21973970for pizza i always add oregano and chili flakes and once out the oven half gets hot sauce/chilli oil and the other fermented garlic in honey
>>21973970This does not look good lmaoLook at that beef... I don't think there's enough cheese either but I only have Swiss and provolone to add. :/
>>21973980ew nigga
>>21973971> The other fermented garlic in honeyBased, is that something of the shelf? >>21973980I realized you may not be able to see the beef
>>21973985>Based, is that something of the shelf?i make my own its just smashed cloves in honey and maybe a teaspoon of vinegar if you're paranoid about botulism
>>21973980It is doneTerribly fucking saltyI'm so hungry though
>>21974002Honestly worst fucking frozen pizza I've ever hadThe bottom of the crust also tasted saltyI ate a few bites of each piece too get the shrimp but trashed the restLeast I'm not starving anymore lol
>>21973970I never liked Red Baron
Extra meat and cheese.
>>21973970>Limited editionThen better not.If it's good you get hooked and then soon it's gone.Like the junkie getting his free first hit.>Please Sir, just one more Korean Style Pizza! I swear I can stop any time!!
>>21974031You add sausage and cheese? That's cool>>21973988Idk if I would like this on pizza but it's very interesting I wanna try it>>21974062I don't tend to get attached to stuff like this. My roommate gave it to me anyway after he tried one and didn't like it Pretty much all of my processed meals like this is stuff he doesn't like lmao
>>21974031barfarino
>>21974013I don't know what you were expecting.
>>21974102I do expect frozen pizza to be edible, but even without the shrimp it would've been the worst saltiest thing.I've even added Korean bbq, shrimp, and Kewpie to cheese pizzas with much better results. Had some chopped garlic and cilantro on there too, yummmmm
>>21973980>>21974002anon the shrimp where already cookedwhy did you over cook them on the pizza instead of just putting them on top and letting them warm up in the oven with the door open after the pizza is done
>>21974271Lazy desuI'm not picky about shrimp, so they were a little overdone but still easily the best part of the pizza
>>21974292to each there own im picky about this shit personallyalso protip cut them up so you can spread them around the bizza and add bacon bits or let real bacon cook on top just dab up the excess grease at the end also sliced avocado with cavanders spice or everything bagel seasonng goes hard on cooked frozen pizza always add garlic powder an msg with the cavanders to my pizzas aswell
>>21974013i always end up eating the entire red baron at once because it's so bad i think if i just keep shoveling it down it might become good.
>>21974031Now this is what frozen za excellence looks like>>21973970OP cucked in his own thread lmfao
>>21974299Do you cook the avocados?? That all sounds good though, thank you for sharing>>21974957> cucked> thread about processed foodI think I’ll live, thanks for pointing that out
>>21975977>I think I’ll live>dumb frogposterdammit
>>21973980You think they use good beef for frozen anything?
>>21975977nope no cooka cooked shrimp just warm up and no cooka or warma avacado just slice spice and put on top when everythings done and ready'ty fren <3
>>21975982Pic 4 u>>21976034Thanks for sharing, sounds yummy!
>>21975987I've only seen frozen beef as part of Stouffer's frozen chipped beef my dad used to make. I guess I assumed that was as bad as it could get
>>21973970I love modding frozen pizzas, it feels American
>Target stopped carrying Tombstone pizza last year.>They have Wild Mikes now which is pretty good. The seasoning packets are nice but they give you far too much in each.
>>21976373It's certainly more enjoyableDid you add the mushroom?
