I tried eggs, kimchi, diced avocado and siracha mayo for a post workout breakfast and it felt like this.
why does pig slop have so much water in it?
>>21974227is that good or bad
>>21974233I think i didn't scramble the eggs hard enough and I piled on the sauce and should've used the avocado more sparingly. Just looked like a slimy mess. Presentation would probably help enjoy it more.
>>21974235yeah i tried making eggs in tomato sauce recently but i stirred it too much before the eggs set and it was just like eating a thickened tomato sauce
>>21974235It would probably be better with a simple addition of a carb. Throw all that on top of a bowl of rice, in a tortilla, or on a piece of toast next timeIf you're avoiding carbs just use one of these weird carb replacement versions of bread/tortilla
>all that fat post-workoutLmao clueless
>>all that fat post-workout>Lmao clueless
>>21974269I'm skinny, struggling to bulk so I eat whatever the fuck I want as long as it's relatively whole foods
>>21974279If you're bulking why no carb
>>21974227that is because you eat low quality eggs
