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Got a gift voucher for a fancy kitchen supply place and I am gonna take the plunge and throw away my shitty non-stick junk pan and buy a "good" one.
Should I walk the path of the Cast Iron autist or the Stainless Steel schizo?
>>
>>21974576

It behooves you to get Bothe
>>
>>21974576
They're both good choices, just different cooking styles so it really comes down to personal preference. If you have the ability to cook with both and see which one you prefer, that would really be best. But generally, cast iron is slightly better at some specific things like searing meat and baking, it's also non-stick. Stainless steel is more versatile and less maintenance.
If I had to pick one I'd go stainless for its versatility.
>>
>>21974576
Should have both
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>>21974576
yes
>>
Walk the path of the copper chad
>>
Triple clad stainless.. although if you're a silverfag consider having your stack cast into a pan.
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>>21974576
Stainless is fine, you get it up to temp and everything is nonstick.
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>>21974690
Sear isn't as good and you can't bake with it though.
>>
>>21974701
you can bake with it tho
they're both great, really have both
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>>21974576

If you've got a gift voucher, pay the difference and get a nice stainless pan, don't waste it on a non-stick that will eventually become trash.
>>
if I were to pick one if go with the cast iron, but you want both and a nonstick too
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>>21974576
Are you saying you only have one pan and know so little about cooking you can't conceive of any situation where having a non-stick pan in addition to a stainless or cast-iron would be useful?
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>>21974940
>sandwich base
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>>21975150
It's to create buzz and have people bump the thread.
It's the same when someone posts an image and then mentions the object in the image but it's the wrong thing.
>>
>>21975150
What can non-stick do that stainless can't?
>inb4 "poison you and your family"
>>
>>21975196
it's really silly how much you guys latch on to stainless steel pans as if using them makes you a pro
nothing is as nonstick as a nonstick pan
>>
>>21974940
That's a cool set up
>>
>>21975306
Tbh I think it's because they're harder to fuck up and therefore last longer
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>>21974576
If you make a lot of tomato sauces and pasta get the stainless steel, if you make a lot of steak and eggs get cast iron
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>>21975310
Every type has pros and cons, durability if a big negative with nonstick
Anons pretending a stainless steel pan is just as nonstick and it's all a skill issue are retarded
>>
>>21975318
Totally fair
I’m too retarded to maintain a nonstick, fucked up two in 3 years and I’m never buying another one lmao
My stainless and cast irons are pushing 11yrs
>>
>>21975309

Not really you can't even put those pans in the oven
>>
>>21975534
> set up
I’m just talking about the pans and lid display

Can nonstick go in the oven? Man, that’s another con desu
>>
>>21975581

I only use pans that can go in the oven

And I don't cook in fuckin synthetic plastic, son
>>
>>21974576
Stainless steel is going to be more versatile and less maintenance.
If you can only get one, get the stainless steel.
>>
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>>21975627

Delusional
>>
>>21975630
>cast iron skillets is my personality
>>
>>21974576
Iron is just unhealthy unless you bleed every month. There's a reason why stainless pans require less maintenance: they react less to water aka they don't rust when you throw in a watery supermarket tomato. Cast iron is for people who can't cook.
>>
>>21975630
disgusting
>>
>>21975637

Delusional

>>21975657

What, you don't like Butter, dude?
>>
>>21975651

Ok but stainless steel sucks for eggies, and it warps if you heat it on HIGH when it's empty

Horses for courses or whatever the fella says
>>
>>21975651
Do you think that because you never figured out how to use one?
>>
>>21975306

He only shills synthetic plastic because cooklets prefer them lol
>>
i'm a complete beginner..so here my question:
why is nobody using ceramic pans?
I read only advice about cast iron or stainless steel until now. Is a ceramic coated pan not worth it?
>>
>>21975687

It's a gimmick for cooklets who get "aggro" about food sticking, to use the ebonics of our times
>>
>>21975690
ah..okay
thx for the info
>>
>>21974576
>Should I walk the path of the Cast Iron autist or the Stainless Steel schizo?
My wife gave me a small enameled cast iron simmering pot. It's the perfect size for making two egg omelets and it's the only type of pan I've ever used that eggs won't stick to. Don't have to oil the pan at all.
It's fucking awesome.

For making sauces, pan-frying, browning meat I use carbon steel. For searing steaks or making pancakes I use cast iron. For boiling I use stainless.
>>
>>21975718

Stainless is better than carbon steel for soces and pan-frying

Cast Iron is better for browning meat

Carbon Steel is better for omelettes
>>
>>21975690
"Aggro" is not Ebonics (now called AAVE), sounds more like "appeal to the gamer demographic" speak. I think your racism is getting the better of your intelligent thought proccesses, anon.
>>
>>21975856

For real bruh

I'm just keepin it factual

On gods

It's an easy mistake to make

How you tryna b all extra gettin aggro out here lolbmaooo0o0o0o
>>
>>21975868

Kek
>>
>>21975868
>percieved to have similarities
>may sound similar to
Degenerate racist with kindergarten reading comprehension relying on AI to read for them. I have no idea why I bothered. I thought you were just ignorant, now I see you are arrogant. I should have, and will now, just shut the fuck up.
>>
>>21975690
>"intense technical process"
Just heat the pan properly and let the meat sear and release naturally. There is literally nothing else to it. Just control your fucking heat. God people are such fucking retards, I swear...
>>
>>21975687
They’re too expensive and can also be fucked up relatively easy
>>
>>21975957

If it walks like a duck and tastes like a duck



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