Halloumi, lamb steak sandwiches (rolls) with rocket, tomato, and garlic yoghurt sauce.
>>21975024good plan
>>21975025I think so, ima slice the cooked steak then toss it through some mint sauce too.
>>21975035
>>21975037I haven’t tried grilling halloumi with meat before, does it pick up much meat flavor?
>>21975027i'd skip the mint if i were youbut alas, i am not
>>21975049maybe a little on the crust, you'd have to do a side by side comparison to know for real.>>21975050it is done.
>>21975075Aww yeah, eatin time is here
steak slices that big aren’t good for sandwiches and slide out with one bite
>>21975082How people eat things is an undefined behavioural science.
>>21975080sweet plateware
>>21975090Thx Holmes, got it from an op shop
>>21975086yummythey seem like tall sandwiches though you could have probably made more with what you had
>>21975024>>21975027nice color, nice marbling, had some grilled lamb myself today
>>21975080Good job, you got the bitters in as well I see, some merlot or pinot or something, that's me.
>>21975631>That's arugulaOnly if you’re smelly guido immigrant offspring.
>>21975024the mint-sauce looks interesting..did some minty sauce with a bunch of fresh peppermint a few days ago
>>21975631>That's arugula, sonactually, thats colewortpicrel is arugula>Capsicum is an entire genus, by the waynobody mentioned capsicum in this thread until you didgood workyou forgot to put "your" keys in your pic
Breakfast smoothie.
Just like a grimace shake, minus the AIDS.
>>21975767Rockets aren't flowering sea kale THOUGH
>>21976113What’s in the 2 right jars?
Cookin up beef and barley soup with roast beef, garlic and 3 cheese toasty>>21976407Papita and pomegranate molasses
The cheeses in question are coles cheddar, Pecorino calcagno, and a lovely vintage cheddar from the Isle of Man.
That's the soup. Look at it.
I decided to add some peas to my soup
The bread is sourdough Vienna
The secret to a good toasty is grating the cheese then applying it equally to both sides for maximum melt efficiency.
Let's just sprinkle the fallen cheese on top
Then splash and flip so the top is now the bottom and the bottom (top) has a nice splashing of hot olive oil.
Just like that
>>21976470That's cool. I appreciate you as an individual with your own hopes and dreams and not just meat in some heinous collective soup of consciousness.
Keep posting OC, OPLet the cooklets seethe
>>21976465i take back what i said about the platewarevery sexy sammich though
