No, I did not.
>>21976234I searched for ASS BRED CHIEF
>>21976234You should have. It would've made your thread a lot less boring.
>>21976234This is regarding search engines, not food. Maybe for the tech board.
>>21976270I thought it was funny
>>21976278you think it's funny to shout?
>>21976270It's my local supermarket's website, firmly /ck/
>>21976291caps lock has always been cruise control for cool
>>21976365Is it in Little Tokyo? Did you end up finding some grass fed beef?
>>21976234You accent too thick
>>21976234Do you know there's "grass-fed beef" and "grass-finished beef"?And the definitions aren't always clear-cut if you look around a few websites.
Some even specify "grass fed and finished" to try to make it clear when a cow's been fed grass and only grass.
>>21976617>fed one grassThey must be starving
>>21976617grass fed beef is inferior to grain fed beef both in taste and marbling
>>21977028Genius reading comprehension
>>21976234Did you mean: glass fed beef?
>>21976234All beef is grass fed, or so I thought but it's the default here. It surprises me that Americans don't have it as the default as they have plenty of farmland (but I suppose the "ranching" areas have lower quality grass or it's not viable for large production)
>>21977276The problem is fattening up the cows, and cost of land. Why buy more land to pasture them if you can keep them in a facility and stuff them with corn?
>>21976617Grass fed only is disgusting most of the time because you never really know what the cow was grazing on, unless it’s a small and local ranch. Finishing really helps the flavor. I remember when HEB in Texas was getting grass fed from Australia. What a fucking disaster. Oily, smelly, chemical smell meat after cooking. Enough complaints and they stopped. Now, Swift brand is getting the exact same meat in.
