Best steak you can cook. Pic related.
>>21976352
>>21976352>>21976355Looks great anon, good job
>>21976352>>21976355There's no fat at all. Why the fuck would I ever eat this? The cooked fatty parts are essential to a good steak.
>>21976363Because it has a rich soft velvety texture and beef taste. Flavor is enhanced by sauces or other accoutrements like mushrooms. There is a reason why it's the most expensive cut of meat. It has the best texture, and can then take on many flavor profiles.
>>21976363>The cooked fatty parts are essential to a good steak.This is what people say but no matter how much i try render the fat I chew it and it is chewy and my teeth hurt and it get stuck in my teeth
>>21976371>There is a reason why it's the most expensive cut of meatYeah, idiots with too much money still trying to enforce a monoculture that lets them flex on the poors. Unfortunately, the internet happened.
Pure meat.
fries look good. I also have a key collection
>>21976384You say you have to use only cast iron yet it looks like you used stainless. Same image you always post. Kill yourself, faggot.
I shopped in a fork. now people won't think you can only afford a spoon and have to eat with your hands
>>21976384No sous vide. In a stainless pan then grill.
>>21976410kek
Sauce.
Sauce though a sieve. Great secret to making a velvety silky smooth sauce.
Ribeye absolutely mogs tenderloin
>>21976401>Same imagewell spotted
>>21976352Fillet mignon is too soft for me. Steak ought to have more of a seared bite.
>>21976411What oil do you use?
>>21976355Very nicely cooked, great job.
looks good but it absolutely is not the best steak. in fact its kind of one of the worst steaks.
>>21976352that shit is only good for making burritos.
>>21976371>and beef taste.it has the weakest beef flavor of any cut.
