Got this grandma in my cupboard, what do i use it for?
I would start by pouring it down the drain not my problem style because it's always made with rancid oil
I don't know it's spicy chili oil, so whatever uses that.
>>21976853Fried eggs, Ramen, Certain boring ass pizzas. Most stuff.
>>21977261I just made shrimp Ramen for breakfast this morning and saw that chili oil was recommended but I ain't got none.
i do 1 part with 2 parts mayo, mix it thoroughly and then spread it on every sandwich i make
>>21976853mix with soy sauce and vinegar to eat with dumplings and as a general dipping. mix with some peanut butter and soy sauce and mix into noodles. put it on a fried egg and eat it with the rice and wrap with dried seaweed. many options
>>21976853>>21976858buy glory nippon chilli oils instead.
It’d suck if they put missing people on their jar but she’d been gone so long she became the mascot
>>21976853
>>21976853that's a man
>>21976853Pork chops
>>21976853Best used when cooked. I dont really like it straight out of the jar onto takeout. The crunchy bits stay together. Any time you use oil to cook something, throw some of that in with it. Eggs, pork, fried rice, noods of whatever sort, really anything.
