Listen, I don’t care about your ribeye, your filet mignon, T-bones and strip steaks, the Spider steak is where it’s at and I’m tired of pretending that this isn’t one of the best cuts of beef ever, it has the best price/taste ratio in the business.It’s also rare (no pun intended) because you can make few of them from a single cow.
It’s dank as fuck bros
It’s like eating a beef concentrate, very intense flavour
It is all co/ck/s, take care.
>>21977204true blue
makes me kinda nauseous looking at it
>>21977208Crunchy fat and crust on the outside, soft smooth meat inside, a match made in heaven.
>>21977196Spider Steak, Spider SteakCooks whatever a steak can takeSears it hot, nice and quickJuicy bite, that’s the trickLook out!Here comes the Spider Steak
>>21977196>>21977198>>21977199>>21977202>>21977204Lmfao call the vet the cow is still breathing
>>21977231Top kek
>>21977231
>>21977196I’m pretty sure that the same steak exist with a different name here in the US
>>21977316Oyster steak
>>21977196It’s preseasoned with lemon and rosemary?
Why were you pretending?
