Very wabi-sabi (Japanese looking)
would be absolute shit to use, imagine trying to get the last few bits of soy sauce out of all those crevices
Hai arrigato
>>21977565That's what breads for.
Neat!
>>21977572I don't think they have bread over there.Just rice and...Just rice.
>>21977560Sugoi na
>>21977565There's more to life than maximizing efficiency, autistic retard.
>>21977560>japan thread
Ah sweet a mentally deranged containment thread
>>21977565Just tilt the bowl ya frigging dingdong
>>21977560typical garbage pulled straight from the front page of *eddit. fuck you op, a mcchicken thread died for this. may your pillow be forever warm and lumpy.
>>21977560OMG THATS SOOOOO COOOOOOLLLLLLLLI NEED to go to JAPAN asap!!They are truly the superior culture.
>>21977572in a jap restaurant? unlikely>>21977642they're adding issues to what should be a very simple process just for it to look nice>>21977679oh great now it's tilted right into another crevice, now I have to pretend like I'm playing a fucking marble maze to get all of the soy sauce out of the crevice labyrinth
Well I think it is cool.
>>21977565You use a lot then use it up to reveal the scene....
>>21977578Not recognized as bread
>>21978532i think that's a onahole
>>21977578japs actually love baking and have better bread then us
>>21978594>betterno. it's all too soft with a very small crumb - almost spongey - and usually too sweet. even the normal bread with no filling seems like they add extra sugar and I'm american so i know sugarbread.
>>21977679In this temple *scoff* I ought to slice you in twain for such insulense bala gaijin
>>21977565Stop it. Wasting. 01 cents of soy sauce to have a cooler dish is worth it
