>>21977885
you've posted pictures from this same soup several times. make a new soup

>>21977886
That's a Google image though. Are you slow or have brain issues? Were you kicked into a trash can as a baby by a roundhouse kick.

>>21977885
Okay behead me then. I like some fat in a soup but when I cool my soup and the 1/8 of the soup turns into a congealed layer I'm good. Dense stock has to be skimmed otherwise it becomes too heavy. You're basically eating an unreduced sauce at that point.

>>21977893
Okay where are you? Can you come to New jersey?

>>21977890
So your soup is on Google. Big whoop! You want a freakin medal?

>>21977890
if you cant cook your own soup to take a picture of why are you here

>>21977953
I did make soup.
I made a sausage(hot italian) tomato soup with onions and peppers. I'm eating it with home made bread right now. Why won't you stop skimming the fat? Answer me you clown

The trick is to not skim via a spoon when cooking, and then use bread to skim it off the surface when eating. Bread would soak the fat up and can be eaten. This was the traditional way of eating bread and soup before haute cuisine restaurants had to reduce bread to crouton bs so that snooty rich patrons can eat using fine cutlery only. Also the Jews skimming off chicken fat from chicken soups for schmalz and popularizing it as “healthy” didn’t help.

>>21977885
Fat covers your tongue. Soups, fonds or sauces should be skimmed if the fat is not binded.

File: why-you-should-get-rid-of(...).jpg (83 KB, 780x438)

83 KB JPG

>>21977885
Is this fat?

>>21977959
>I'm eating the soup I made right now
>but I won't post a picture
The definition of a coward or the definition of a liar

>>21978052
Probably a little fat in it but anything foamy like that is usually protein

>>21978053
4chan wouldn't let it upload.

>>21977893
It's okay as long as the delicious fat is then used elsewhere.

>>21978066
Well now 4chan is working.
Post soup