I'm in-between buying one of these or just saving with a KA attachment what do
pic related
Are you asking us?
its loud as fuck like operating a table saw in your kitchen. but from what I hear it works as advertised
>>21978489yes>>21978498im just worried about the texture like i rather have regular icecream over mcflurry shit but apparently this stuff has good creamy regular texture
>>21978467I got one for $70 (work gift I had to pay taxes on) so for that price I do like it. It's excellent at just making ice cream better. It's pretty large for a single-use appliance and it's LOUD. I would not pay $300 or whatever they're asking for it but that's really up to you.
>>21978467Save your neetbux and get a paco-jet like a real man. In all seriousness, the creami is fantastic, but I do not like the cream cheese based ice cream recipes that they include in the manual. If you know how to make a proper ice cream or gelato it works fine. I've never used that ktichen aid attachment, but I have used tabletop churns in a professional setting and they are great. One thing a lot of people seem to miss about the creami is that it doesn't freeze or chill the product you have freeze it yourself before putting it in whipped by the blades. But like a pacojet you can also use the creami to make a ton of other really cool things that aren't in the sphere of ice cream.
>>21978890>If you know how to make a proper ice cream or gelatobase(forgot to add this bit)i.e tempering your eggs with cream and milk at the right temp and making sure that their are no lumps/cooked bits of egg in it.
>>21978891Apparently, I cannot type today. Pacojet has recipes on their site that should work with the creami https://pacojet.com/en-GB/Recipes/Ice-cream-and-sorbet/Dulche-de-leche-ice-cream/Places like chefsteps or gronda definitely have recipes, but they are paywalled so hopefulyl someone has them archived or reposted elsewhere.
>>21978467If you already have a KA Mixer, the ice cream bowl attachment would be your lower cost road to the same destination. But if you've got money to spend on a Ninja Creami I suggest you might as well a real ice cream machines with an integrated A/C Compressor which will deliver higher yield recipes, faster (no 24-hour pre-freezing the bowls needed), and with a smoother scoop-able texture than either option.https://www.youtube.com/watch?v=o6aVLKMhBP8https://www.amazon.com/Homtone-Automatic-Compressor-Freezing-Electric/dp/B0D9CLKPKY^There are many ice cream maker models like this one around the same price or less than the Creami that all function the same with the difference being down to the freezer bowl capacity.The prices on these machines really come down from the $$$ you used to have to front for a Lesso Musso.
>>21978467It works great and can make things the other ice cream makers can't. But it's still so much plastic I just know after making a hundred batches something is going to snap.
for the price of the creami, ingredients and time spent preparing and cleaning it you could just buy gallons of the freshest, most premium, local ice cream every week for years
I got some creami for ya right here pal*shoots semen from my penis*
So I can make a bunch of creme anglaise, freeze it in one of those containers, stick it in the creami, and it'll be a good texture? Not like shaved ice or whatever?
i bet you love "busting" out your "creami" for all your "friends" huh, cakeboy?
>>21978467Ninja Creamis are basically "go make ice cream yourself, freeze it, then as a final step we'll mix it for youThe attachment here >>21978470 does work apparently but I didn't want to have so much freezer space dedicated to a big bowlIf you get something with a compressor and it will actually make ice cream for you while not having the annoying frozen bowl thing going on. I've been using pic related for a while now and it is very convenient
>>21978467I got the 1 pint hamilton bitch one instead. pretty happy with the sorbets and frozen yoghurts I've made with it
