I like fry sauce, but I also toss in either Frank's Red Hot or some chili pepper flakes to give it a bit of heat.What dipping sauces do you anons like?
>>21979393only salt
>>21979394Oh I bet that's tasty, what you like to dip in it? and cute dog anon, my grandma has one that looks just like yours!
>>21979395Nice choice anon! Do you use classic table salt or maybe some pink Himalayan? Make sure you get something good to drink with it!
>>21979401tyidk, normal salt, the white onefor drinking I also put a pinch of salt on my water
>>21979405in*
All I really ever need is Ketchup.
keep it civil
>>21979405>for drinking I also put a pinch of salt on my waterSmart thinking anon! Helps to keep you hydrated!>>21979406>I thought this was a FRIES dippin' Soce threadAnything dip and goes, but yeah since there's fries in my OP post I guess spuds would take priority lol Tell your friend's dog I say hi! I love dogs <3>>21979410Nice choice, an all time classic! Do you have a preferred brand anon?>>21979424will do!
I poured vinegar on my fries once, it tasted pretty good. Like salt and vinegar chips.
animal sauce which is basically mayo+ketchup+relish
>>21979424Shut the FUCK up
>>21979447Oddly enough that's the one flavor I can't over indulge in. I think because it makes me salivate so much as a result from the dehydration brought on by the salt and vinegar that I can only have a handful of s&v chips in one sitting. If it weren't for that limitation I'd probably eat it all the time!>>21979452Oh man animal sauce is really good, I usually get that with my In-N-Out fries. Great choice anon!
>>21979393This shit right here
>>21979505Oh damn that looks really good! You can never have too much garlic
>>21979393I really like Raising Cane's sauce. I know the rest of their food is underseasoned but that sauce tho!
>>21979567Cane's sauce is GOATed for sure! You've great taste in sauces anon!
>>21979596Thanks fren!
>>21979394puhwav
>>21979406is that sal'spree steak or just standard patties? either is fine by man I am craven me some salisbury steak now
Ketchup, mayo and pureed chipotle. My go to sauce.
Fry crushed red chili in olive oil then throw in paprika and black pepper to bloom. Mix this with mayonnaise and lemon juice. Optionally fry garlic in the olive oil as well.
>>21979637smoke pap or just regular ol' sweet pap? also I guess you have to let it cool of course but that sounds really good>>21979636can't wrong with that I guess
>>21979645I use Walmart paprika but I'm sure good paprika would be better. I got it from bon appetit like 10 years ago. They called it Marlboro Man sauce and I've never been able to find the original recipe again and it basically only exists in my mind now. The one I make isn't even the original but the general guidelines are enough. Just bloom paprika and whatever else you want in some olive oil and mix into mayonnaise. The most important part is blooming the paprika until its dark (in my opinion) because you get this smokey and slightly bitter flavor that is very unique.
>>21979658sounds nice, I might try it. also wonky unreliable Guger AI seems to have found some references to this sauce, but this must not be the same as the original you saw
>>21979393>What dipping sauces do you anons like?there's only one.
unironically Laynes signature
semen
>>21979393>>21979447Fry sauce (mayo+ketchup+paprika) is the best for fries. Salt and vinegar is best for chips, which are thicker than fries.
>>21979393
>>21979393Poiver Soce
>>21980226Pretty grim
>>219793932 parts mayonnaise1 part ketchupA few generous glugs of Worcestershire sauceA pinch of MSGA pinch of Garlic PowderLots of black pepperMix extremely well. I recommend that you make it in a clear container so you can look around and mix out all of the globs of mayonnaise out of the sauce. Even if you think you've mixed well, mix a lot more to be sure.THE MOST IMPORTANT STEP: Let it sit in the fridge for AT LEAST 16 hours. The reason so many people end up disappointed with these sauces is because they don't give it time for the flavors to come together.It's basically fry sauce with a couple other things but it's my favorite sauce by far.
>>21980230Delusional
>>21979567>Raising Cane's sauceThis is >>21980234 literally the recipe for it. The most important part is to let the sauce sit for at least 16 hours in the fridge or it won't taste right. Cane's does the same thing with their sauce.
>>21980236Urgh
Mayo and hot sauce makes a better dip than mayo and ketchup. Ketchup is truly worthless.
>>21980271Also I have AIDS btw
>>21979505based
>>21980234Can you store it in the refrigerator for more than 16 hours? I'm curious about how that sauce tastes when it's placed on toasted burger buns but I don't want to immediately eat one today
>>21979636Ah, a Fry sauce with some heat! An anon after my own heart!>>21979637Oh I bet that lemon juice really helps brighten up the flavor! Frying garlic in the olive oil is a brilliant touch! >>21979658Do you use regular paprika or smoked paprika? Either way, blooming it in some oil like that is brilliant! >>21979661I don't think AI will ever be able to accurately depict recipes for food given how they can't taste anything. One can only hope they can parrot the right recipe>>21979829Classic salsa, can't beat it! Do you prefer chunky or smooth?>>21980058I can't say I've ever heard about Layne's Signature! Is it a regional chain? And if so what region?>>21980070Personally I prefer futa semen, thick and creamy>>21980091You think the salt and vinegar plays better with a thicker medium? Makes sense, good take anon!>>21980220Out of every single chain, Arby's is the one where I cannot get down with any of their sauces. Which is a shame, I really want to like their horsey sauce! But something about their ratios I just can't get down with
>>21980234Screenshotted, thanks for that anon! I'll try making it in the next couple of days here! And thanks for the big Goth booba too!>>21980271Mayo and hot sauce is a good combination, but I think it would depend on the hot sauce. What kind do you use usually use? Also sorry to hear you have AIDS>>21980386>CurryWhat do you like about it anon? Curry is one thing I simply cannot do, but I'm curious to hear why others like it! >>21980412I would imagine that it would last in the fridge for a good long while, it's just that it's recommended to let it sit for 16 hours so the flavors can mingle. I figure that the longer it sits, the more the flavors would enhance!
MayoCayenne Mustard powderGarlic powder Splash of pickle juiceWalaa
>>21980882Ooo the splash of pickle juice was a curve ball but I like the sound of that! What do you call it? >>21980892A rose by any other name lol
>>21980784>ScreenshottedThe mods need to take a heavier hand with you ESL retards.
>>21980920That's perfectly fine. You're not very bright
>>21980920>there was a see in my yard so I shotted itThese people exist. Scary.
>>21979393Remoulade for fries.
>>21979395That's usually how I have it too.>>21979393Sometimes I just take mayo and mix it with whatever spices I feel like. Mayo is a good base for that.
>>21980920I'm not particularly fond of using AI but in this case I think it's fitting. The filename is just for you anon
>>21980934I can't say I've ever had remoulade, and after looking up the ingredients, it sounds delightful! I'll have to give it a try sometime! >>21980952Mayo does seem to be 'the glue that holds us together' across so many sauce lovers! I wonder how some of the sauces mentioned ITT would taste if I tried homemade mayo versus a jar of Helmann's...
>>21979393Depends on what im dippan. I don't dip fries thoughever, I prefer them unsauced. Lately i try and make all my sauces just bc i like knowing whats in my food. I have a good parmesan garlic sauce that i make and I also am in the tweaking process of what i call BBC sauce (beer, bacon, and cheese). After i finish that i wanna try making a pb&j sauce- i went to a place that did pb&j wings once and i wanna see if i can do it better than them.
