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Anonymous
Thoughts on my carbonara? No.21980018
Thoughts on my carbonara? No.21980018
My dad likes carbonara a lot so I decided to cook it for him. Do you think it looks good?
>>
Anonymous
 No.21980031
No.21980031
>>21980018
It looks good!
>>
Anonymous
 No.21980035
No.21980035
I'd eat it
>>
Anonymous
 No.21980057
No.21980057
>>21980056
Thats an ironpan. Red its just its color. I dont want microplastic in my balss
>>
Anonymous
 No.21980059
No.21980059
>>21980018
Yeah man
It looks yummy
>>
Anonymous
 No.21980062
No.21980062
>>21980018
The sauce is perfect. Well done.
>>
Anonymous
 No.21980067
No.21980067
>>21980062
Do you know how can I make the sauce more yellow? Its looks considerably more bautiful and appetizing . I used 5 egg yoks and 60g of cheese and it still turned out white :(
>>
Anonymous
 No.21980080
No.21980080
>>21980067
just depends on the eggs mate, I myself use whole eggs and dgaf as I'm not trying to impress anyone.
>>
Anonymous
 No.21980370
No.21980370
>>21980018
Why did you serve it on a fruit roll up tho
>>
Anonymous
 No.21980374
No.21980374
>>21980067
What color are your yolks?
If you can’t find real deep orange/red yolks maybe add the tiniest amount of turmeric
Someone with good taste buds will be able to tell though
>>
Anonymous
 No.21981766
No.21981766
i made some an hour ago
>>
Anonymous
 No.21981798
No.21981798
>>21980018
It looks fine
>>
Anonymous
 No.21982303
No.21982303
>>21981766
Are the noodles homemade too?
>>
Anonymous
 No.21982304
No.21982304
those eggs still look raw
>>
Anonymous
 No.21982315
No.21982315
>>21982304
>raw
that is impossible as the heat from the black pepper cooks the eggs.
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