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Duck egg.
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File: IMG_1399.jpg (1.91 MB, 2885x3847)
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duck, egg!
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>>21980100
>>21980102
neat
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>>21980108
>boil the snake with the duck egg inside of it
>serve with bacon
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>>21980100
>>21980102
Whoa he BIG
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File: IMG_7799.jpg (2.39 MB, 4032x3024)
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>eating duck eggs

These will skyrocket in price soon
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>>21980099
What are you going to do with it?
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>>21980143
I’m going to do this: I’ll whisk the egg with salt and a touch of almond milk, then I toss everything into a hot stainless steel pan with ghee, then as soon as the egg coagulates and slides in the pan I’ll fold it, flip it and transfer it in my plate so the inside stays as much creamy as possible, then garnish everything with chives and salt.
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>>21980099
>>21980100
>>21980102
looks like some wokeoid shit
>>
They taste just like chicken eggs to me.
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I like to make ultra soft scrambled eggs with duck eggs, shit is decadent as fuck
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>>21980258
>>21980263
https://litter.catbox.moe/3j21fz8juxzht5pt.mp4
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>>21980272
>>
>>21980245
>and a touch of almond milk
why
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>>21980278
Because the white in the duck eggs cooks very fast and it’s super dense, way more than chicken eggs, so a touch of milk or even water helps smoothing it
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>>21980139
>they don’t know my eggs are really decadent
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>>21980099
>>21980100
>>21980100
You fool, you lucky fool.

That’s not a duck egg, which usually weighs 70~100g, that’s a goose egg, and these go from 140~190g.

They’re rare.
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>>21980971
It's clearly a swan egg
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>>21980108
hey, do you know where the egg is? I swear I left it here somewhere
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>>21980981
It's clearly an ostrich egg
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>>21980263
>>21980434
Why have we been collectively psyopped into using “decadent” as a positive descriptor?
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>>21980108
>egg-eating snake
>eats an egg
can't make this shit up
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File: 1000001317.gif (1.28 MB, 498x239)
1.28 MB GIF
>>21980100
>156 Terraillon grams
What the fuck is that egg made of? Condensed gravity?
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>>21980981
>Laid 15 minutes ago
Just like you’re mom
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>>21980999
The egg is eating the snake from the inside.
It’s an egg eating a snake eating an egg.
>>
>>21980245
>and a touch of almond milk
why not us broth or stock?
>>
>>21981000
15^g6



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