I'm going to be making a frittata this weekend for the first time. Anything I should know beforehand? I'm considering adding:>hot sausage (cooked of course)>cheddar cheese>broccoli greens>roast potatoAnd I plan to do it in the oven.
>>21980155>european quichegod euro slop is so disgusting and poorly made
>>21980155Don't forget to turn the oven on in timeOr you'll risk not cooking it in time and also 15 years of marriage if you're me
>>21980157>>european quiche>implying
>>21980157Um, anon, where exactly do you think quiche came from in the first place?????
>Dice and boil potatoes >Chill overnight >Next day fry some bacon>When the bacon is done put the potatoes in the pan and fry them up>Add some baby spinach to the ban and and wilt it>Remove from heat>Add chopped bacon>Add some halved cherry tomatoes and feta>SeasonThen you can choose to either cracks eggs over individually to cover everything or to beat a bunch in a bowl and pour them over.
>>21980155>in the ovenNani? I never did it in the oven, only ever in the pan. I didn't even know you could do that. Interesting
