How do you feel about mortadella as a pizza topping?
>>21980213nah. Pancetta, however...
>>21980213
>>21980216You mean prosciutto?
>>21980221no, I mean pancetta, very bacony
>>21980213It's not the most photogenic meat.
>>21980213looks like the worst slice tbqh. still would tho. I'm not a fukken animal ovah here or anythin
>>21980213Never thought about it. Would probably be good with goat cheese, feta, onion and honey.
>>21980213I do love me some Mortadella
>>21980213Mortadella always has this weird funk that I find offputting. Seems like it would intensify if heated up.
>>21980213moetadella literally means death contract.
I'm not a big fan of pig products, I'll just take the cheese one
>>21980213You can put anything you want on a pizza as long as it's tasty (the pizza + whatever you added).
>>21980213mortadella is just fancy bologna
>>21981264Your mom is just a fancy whore
mortadella, burrata, pistacchio. the correct choice in any serious pizza place. if yours doesnt have it, its no good (places run by non-italians never have it [talking about actual italians ofc])
>>21980213Any Italian meat is good on pizza. Period.
for me its cabanossi!
>>21981375>talking about actual italians ofcdo albanians count?