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File: jhrjhhjfgeg.jpg (1.35 MB, 2048x1624)
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How do you feel about mortadella as a pizza topping?
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>>21980213
nah. Pancetta, however...
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>>21980213
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>>21980216

You mean prosciutto?
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>>21980221
no, I mean pancetta, very bacony
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>>21980213
It's not the most photogenic meat.
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>>21980213
looks like the worst slice tbqh. still would tho. I'm not a fukken animal ovah here or anythin
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>>21980213
Never thought about it. Would probably be good with goat cheese, feta, onion and honey.
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>>21980213
I do love me some Mortadella
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>>21980213
Mortadella always has this weird funk that I find offputting. Seems like it would intensify if heated up.
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>>21980213
moetadella literally means death contract.
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I'm not a big fan of pig products, I'll just take the cheese one
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>>21980213
You can put anything you want on a pizza as long as it's tasty (the pizza + whatever you added).
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>>21980213
mortadella is just fancy bologna
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>>21981264
Your mom is just a fancy whore
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mortadella, burrata, pistacchio. the correct choice in any serious pizza place. if yours doesnt have it, its no good (places run by non-italians never have it [talking about actual italians ofc])
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>>21980213
Any Italian meat is good on pizza. Period.
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for me its cabanossi!
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>>21981375
>talking about actual italians ofc
do albanians count?



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