>air fried breaded chicken patty>over rice>two types of sauce>side Tabasco Bon appetit!
>>21980556Living the dream anon.
>>21980556>tonkatsu, USA :O
>>21980556Why are all these threads made by trashy poor people who have zero cooking skills?>>21980568Nobody dreams of poverty. You must be homeless if you think that slop looks good
>>21980604It's a bell curve anon.Only middle class fags value fine dining
>>21980620the middle class will never experience true fine dining.
>>21980556Today I made chicken katsu burger with homemade buns.
>>21980636I was still hungry, so I just ate one without the bun.
>>21980632Yeah yeah you're a fucking bore though - value = 0. Go fuck yourself you jumped-up, asinine little prick.
>>21980641uh oh, blue collar melty...
>>21980658>t. doesn't understand a bell curve
>>21980664the bell curve only applies to people who dont have any idea what fine dining is and will never ever experience it. the "fine dining" you think has no value to you is in fact only a step above olive garden. it's not actually fine dining.
>>21980556I made spaghetti & meatballs for din dins, behold>1/?
>>21980734gotta chop the garlic awwyeah
>>21980735mince it up son>3/?
>>21980737fry the flesh orbs in batches>4/?
>>21980738meatballs done & dusted>5/?
>>21980739sweet italian pork sausage & seasoned beef in, onions & garlic in>6/?
>>21980740behold, my tower of kino7/?
>>21980741sauce is a-goin' in the meantime>8/?
>>21980742anon decided to be extra fat today, sketti AND raviolis>9/?
>>21980744in we go>10/?
>>21980745and din dins in ninety minutes flat, bosh>11/11
Drank a half bottle of sangria with wife and got 2 al pastor tacos for me and ate a couple pieces of her steak quesadilla from a taqueria round here
No pic because I ate it all but tonight I seared some steak (NY strip) and sauteed some leeks with garlic, added mushrooms and deglazed in beef stock - simmered - added it to the pan with the beef frond and added a splash of heavy cream. Roasted carrots, potato, celery, and pearl onions in olive oil and herbs de provence.It was pretty nummies ngl.
>>21980747would
>>21980636Those look amazing
>>21980604The extent of /ck/‘s “expertise” is arguing about and shilling fast food. Consider it fortunate that there are actual cooking threads occasionally.
>>21980632A dollar might turn to a million and we all rich?
>>21980747God bless
>>21980747show me your stack
>>21980715Is Olive Garden not considered fine dining?
>>21980939What do you define as "fine dining" exactly? From your question alone I assume it's different from my definition.
>>21980951>Chippie Buttie
>>21980951Greasy and soggy mmmm
>>21980940a place with mandatory reservations and a multicourse tasting menu, thats what its always generally was or something along the lines of a place that specializes in something, not saying its the outright best but being the best or highest quality at something, or a private chef in your home, not just expensive but high quality and an experience
Good morning, /ck/ how’s life?
>>21981173Sober. Sucks desu.
>>21981175sorry to hear that man, get some food in your system.
>>21980930pooosting my stack would be off topic for this board, check out /pmg/ as I post portions of it from time to time there if you so desire>>21981175being sober is kino and way healthier for you anon! You also save a shitton of money, it adds up so fast. >pic unrelated, bulking breakfast from earlier this week
>>21981186>being sober is kinoI agree with you but the way you said it just sounds like old "abstinence is COOL" messaging.
>>21981210abstinence is cool though
>>21981214whatever you say, reverend
>>21980604If you're old enough you'll remember the Chris Farley motivational speeker skit where he lives in a van down by the river. At the time this was a hilarious joke and now it is beyond what a normal person can ever expect to own. You'd never be allowed there in the first place; like the start of Rambo.Most of us are just holding out for the end of Rambo.
>>21981210whatever way the message gets out is fine by me! I know I probably sound like a proper geezer but if sounding uncool on the Internet is what it takes, I'll TOFTT.>pic unrelated, what was hiding underneath the Eggs™
>>21980747>dual wielding knivesAbsolute madlad.
>>21981220>phagottry
Prawns simmered in vinegar and Old Bay seasoning.I could eat these all day long
>>21982257>prawnsnigga those is shrimps
I've been saladmaxxing for spring. Spicy cucumber Salad and caprese together cus i have autism and like stong contrasts
>>21982270prawn I says
>>21982270>niggaHoly fucking cringe. Grow up.
>>21982272>chopsticksHoly fucking cringe. Grow up.
>>21980636>>21981186certified yummers>>21982270I thought I was having a stroke or just didnt know what prawns were. Why simmer them in vinegar? Does anything else get cooked like that? Sounds like it might be good,>>21982276I have practical reasons that you are too simple to understand.
>>21982275grumpy from a long day of adulting?
Chicken adobo like my ex used to make, I make a pot for my work lunches, then eat the rest for a few days. Its an easy one-pot if you can get the proper ingredients. Filipino Vinegar, Filipino soy sauce, garlic, ginger, onions, and either pineapple or mushrooms. I would like to incorporate veggies in it though.
>>21982283>Either Pineapple or MushroomsLooks like you chose wrong Nyagga
>>21982281No, I just don't like wiggers.
Roast beef and Muenster on toast with horseradish.
