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08/21/20New boards added: /vrpg/, /vmg/, /vst/ and /vm/
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>air fried breaded chicken patty
>over rice
>two types of sauce
>side Tabasco
Bon appetit!
>>
>>21980556
Living the dream anon.
>>
>>21980556
>tonkatsu, USA :O
>>
>>21980556
Why are all these threads made by trashy poor people who have zero cooking skills?
>>21980568
Nobody dreams of poverty. You must be homeless if you think that slop looks good
>>
>>21980604
It's a bell curve anon.
Only middle class fags value fine dining
>>
>>21980620
the middle class will never experience true fine dining.
>>
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>>21980556
Today I made chicken katsu burger with homemade buns.
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>>21980636
I was still hungry, so I just ate one without the bun.
>>
>>21980632
Yeah yeah you're a fucking bore though - value = 0. Go fuck yourself you jumped-up, asinine little prick.
>>
>>21980641
uh oh, blue collar melty...
>>
>>21980658
>t. doesn't understand a bell curve
>>
>>21980664
the bell curve only applies to people who dont have any idea what fine dining is and will never ever experience it. the "fine dining" you think has no value to you is in fact only a step above olive garden. it's not actually fine dining.
>>
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>>21980556
I made spaghetti & meatballs for din dins, behold
>1/?
>>
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>>21980734
gotta chop the garlic awwyeah
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>>21980735
mince it up son
>3/?
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>>21980737
fry the flesh orbs in batches
>4/?
>>
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>>21980738
meatballs done & dusted
>5/?
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>>21980739
sweet italian pork sausage & seasoned beef in, onions & garlic in
>6/?
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>>21980740
behold, my tower of kino
7/?
>>
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>>21980741
sauce is a-goin' in the meantime
>8/?
>>
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>>21980742
anon decided to be extra fat today, sketti AND raviolis
>9/?
>>
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>>21980744
in we go
>10/?
>>
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>>21980745
and din dins in ninety minutes flat, bosh
>11/11
>>
Drank a half bottle of sangria with wife and got 2 al pastor tacos for me and ate a couple pieces of her steak quesadilla from a taqueria round here
>>
No pic because I ate it all but tonight I seared some steak (NY strip) and sauteed some leeks with garlic, added mushrooms and deglazed in beef stock - simmered - added it to the pan with the beef frond and added a splash of heavy cream. Roasted carrots, potato, celery, and pearl onions in olive oil and herbs de provence.

It was pretty nummies ngl.
>>
>>21980747
would
>>
>>21980636
Those look amazing
>>
>>21980604
The extent of /ck/‘s “expertise” is arguing about and shilling fast food. Consider it fortunate that there are actual cooking threads occasionally.
>>
>>21980632
A dollar might turn to a million and we all rich?
>>
>>21980747
God bless
>>
>>21980747
show me your stack
>>
>>21980715
Is Olive Garden not considered fine dining?
>>
>>21980939
What do you define as "fine dining" exactly?
From your question alone I assume it's different from my definition.
>>
>>21980951
>Chippie Buttie
>>
>>21980951
Greasy and soggy mmmm
>>
>>21980940
a place with mandatory reservations and a multicourse tasting menu, thats what its always generally was or something along the lines of a place that specializes in something, not saying its the outright best but being the best or highest quality at something, or a private chef in your home, not just expensive but high quality and an experience
>>
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Good morning, /ck/ how’s life?
>>
>>21981173
Sober. Sucks desu.
>>
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>>21981175
sorry to hear that man, get some food in your system.
>>
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>>21980930
pooosting my stack would be off topic for this board, check out /pmg/ as I post portions of it from time to time there if you so desire
>>21981175
being sober is kino and way healthier for you anon! You also save a shitton of money, it adds up so fast.
>pic unrelated, bulking breakfast from earlier this week
>>
>>21981186
>being sober is kino
I agree with you but the way you said it just sounds like old "abstinence is COOL" messaging.
>>
>>21981210
abstinence is cool though
>>
>>21981214
whatever you say, reverend
>>
>>21980604
If you're old enough you'll remember the Chris Farley motivational speeker skit where he lives in a van down by the river. At the time this was a hilarious joke and now it is beyond what a normal person can ever expect to own. You'd never be allowed there in the first place; like the start of Rambo.
Most of us are just holding out for the end of Rambo.
>>
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>>21981210
whatever way the message gets out is fine by me! I know I probably sound like a proper geezer but if sounding uncool on the Internet is what it takes, I'll TOFTT.
>pic unrelated, what was hiding underneath the Eggs™
>>
>>21980747
>dual wielding knives
Absolute madlad.
>>
>>21981220
>phagottry
>>
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Prawns simmered in vinegar and Old Bay seasoning.

I could eat these all day long
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>>21982257
>prawns
nigga those is shrimps
>>
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I've been saladmaxxing for spring. Spicy cucumber Salad and caprese together cus i have autism and like stong contrasts
>>
>>21982270
prawn I says
>>
>>21982270
>nigga
Holy fucking cringe. Grow up.
>>
>>21982272
>chopsticks
Holy fucking cringe. Grow up.
>>
>>21980636
>>21981186
certified yummers

>>21982270
I thought I was having a stroke or just didnt know what prawns were. Why simmer them in vinegar? Does anything else get cooked like that? Sounds like it might be good,

>>21982276
I have practical reasons that you are too simple to understand.
>>
>>21982275
grumpy from a long day of adulting?
>>
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Chicken adobo like my ex used to make, I make a pot for my work lunches, then eat the rest for a few days. Its an easy one-pot if you can get the proper ingredients. Filipino Vinegar, Filipino soy sauce, garlic, ginger, onions, and either pineapple or mushrooms. I would like to incorporate veggies in it though.
>>
>>21982283
>Either Pineapple or Mushrooms

Looks like you chose wrong Nyagga
>>
>>21982281
No, I just don't like wiggers.
>>
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Roast beef and Muenster on toast with horseradish.
>>
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>>21980735
>awwyeah

>>21980737
>son

>>21980742
>a-goin'

>>21980744
>sketti

So cringe. I can only reference so many posts before it thinks I'm spamming. So many more infractions. 'din dins', 'bosh', 'nummies'.
You are fucking disgustingly gay and dorky and I wince with cringe. You can cut food and cook, but you are cringe as all fucking hell. I can't stress that enough.
>>
>>21982283
I'd personally go the chinko route which is
>chinese shrooms
>bamboo shoots
>>
>>21982591
*punches you're asshole*
>>
>>21980636
shinin' kid
I recc u semi-soft goat cheese to go with it, maybe bbq and or mayo sauce to go with it, can't go wrong with some tomato and lettuce



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