Egg SaladIt needs flavor. It needs body. It needs bite. This is perfection. If it doesn’t look like this, it ain’t egg salad.
What’s up with all the bot threads today?
>>21981188is that dried dill in there?
>>21981190Complaining about bots is the most bottish thing you can do, WallE.>>21981191Some, but also celery seed.
>>21981188*egg mayo
>>21981188Looks nice but way too wet for my taste. I'd toss at least half an egg in there.
>>21981194fun fact: this example has no mayo
>>21981192nice, I always use some celery salt myself. I'm partial to adding a bit of sweet pickle relish from time to time as well, it adds a nice bit of sweetness and tang.
>>21981188This looks nothing like egg salad. I barely see eggs and why do poor people over season the hell out of everything?
>>21981196Fun fact: the '80s called. They still want their bathtub of sauce back.
>>21981260>I’ll have my steak PLAIN AND BLOODY
>>21981208I’m partial to the sweet relish as well, it’s just a nice touch>>21981192Ahh nice, thought i recognized celery salt
