Saw these sauces at Target. Think they're any good? Do you ever use bottled Mexican-type sauces like these?
>>21981500left two probably have soybean oil as a top three ingredient, hard passright two you can make better at home in ten to fifteen minutes guaranteed
>>21981500i dont think theyre good and i advise you not to buy them.
>>21981500I put chipotle/chipotle sauce on everything
>>21981500show us the ingredients
>>21981500See the same stuff at walmart under their brand name. I'm convinced it all comes from the same factory and they just slap a different label on it. And it's all 90% goybean oil, stay away.
>>21981500Their birria one is awful. Do yourself a favor and buy the Chef Merito brand birria from Amazon instead, it's amazing.
>shelf stable cream sauceFuck no.
>>21981745it's probably just mayo based. but there has been shelf stable milk for decades, and shelf stable alfredo sauce jars are common so i dont really see the problem.
>>21981745Why would you want it unstable? Got a thing for horses?
>>21981737>Plinio Garcia’s passion for flavor often kept him in the kitchen late into the night, still dressed in his business suit, carefully chopping onions and garlic.I’m sure their spices are tasty but the origin story seems a little exaggerated
I'm going to make a brand of sauces and call it "cancer & bad" and it gives you cancer and is bad.
>>21981745Dumbass
>>21981500someone here posted jarred bearnaise sauce a while back and I thought it was a crime against food. this is in that same shit tier
Anyone try this stuff? I'm wondering if I should get it or just stick to takeout.
>>21981679>less then one percent arborBleak
>>21983122>4th ingredient in birria is canola oilwtf
>>21983091It's the same shit.
>>21983122>>21983124>t. retards that understand neither cooking nor 'gredient labels
>>21983137>look again, you wet-brained reddit mongoloidsorry, 'ong'oi' you absolute donut.
>>21981500Yeh, my gf and her brother who in cheating on her with both swear by them
