This episode: Beef StroganoffNext episode: more requests hopefully or it’ll be meatballs
Are you travelling? Are we going to see a sink steak?
Don’t forget to take care of your tools
>>21981961In my dictatorship that would be an execution. Them and their family.The owner of the store would not treat them.Very reddit post of you anon so memey and funny you’re a funny guy I bet people always say that.
Chop parsley
Now we use the fast-chop onion technique passed down by my family.Cut onion into slices and remove core.
Make vertical cuts
Wa-la, done.
>>21981957im stroganoff right now if you know what i mean heheuhgekgekgjs
Wa-la, let’s keep cookin’…
>>21981957Marked down meat that the sell by date is today. Truly shameful. Why are the cook along retards so afraid of fresh ingredients? Because they can't afford it.
>>21982023
>>21981992>>21981997>>21982001The most amateur level chopping I have ever seen.>>21982021This is a first. Never seen anyone fuck up chopping mushrooms before. You chop them long ways you drooling moron. This has to be a troll thread. Nobody is actually this clueless about simple things.
Rib-eye slices ready
>>21982023You say this in every thread and it’s always the most trash/worthless comment because it’s a nonsense lie every time.Get new material, clown.
>>21982029>baby’s first troll postThis is the Fischer-Price of trolling if there ever was one.If you’re like 12, keep at it. If you’re over 18… pack it up.
>>21982029You must be really good at chopping (especially for something where all of the ingredients are going to be heated anyway, ya small brain!) let’s see your skills in a photo, preferably ITT and not as in how your uncle works at Nintendo and your dad is an Iron Chef.;)
A little garlic seasoning blend and next we give it a little sear before dropping the onions in.
Nice sear
Add onions, butter, olive oil, and beef broth to the pan and begin cooking the onions.
Add mushrooms
>>21982001>Wa-laIt's "Vwa-la".
Wooster-shooster sauce
Keep adding beef broth and then some of the parsley.
Add black pepper
Using about 3oz. of pasta herePackage says 6m for al dente so we will do 5 because it’s going in the sauce
Add flour to thicken
Create compound mustard/cream sauce
Gradually add to create the Stroganoff Sauce
Reduce to low-flame and cook the noodles
>>21982129More like strog-never-anoff
>>21982138Actually no, You're corny and suck.
>>21982138I guess you could say I like to edge when I’m strogan-off.
I’m not going to drain the pot I’m just going to turn the heat off and use a fork to transfer them to the pan.Italians use that tweezer thing.
Mix the noodles with the sauce
>>21982029*length waysTry and get a better command of the English language. No, guess what? You can chop them however the fuck you want.
>>21981992>>21981997this seems like a lot of steps to achieve this chop
Add the beef
Mix and wait 5min to allow flavors to combine
Serve & eat
>>21982160It's actually lengthways, but lengthwise (the poorer English used by big black cock lovers, who butcher the language on a whim) is acceptable.
Beef is tender enough to be cut with the side of a fork. Taste is off the charts.Mission accomplished.They can’t cook like this.
>>21982021Does your family also have an mushroom slicing technique?
>>21982182What are those curly, white things? Larvae?
>>21982500It makes less sense, but I'm not going to debate that with a notorious dunce who uses the children's version of the English language.
>>21982964Look. What happens every time: you hit them with logic, then American exceptionalism kicks in and they cannot fathom being incorrect. Then a tiny iota of their brain becomes confused and wonders whether American English was actually designed for children. They either duck out or they get incredibly angry and throw some smug, bitter and venomous non sequiturs. It's tiresome and futile.
>>21983004>n-n-no y-you're th-the ch-ch-child See >>21982975 - "It's tiresome and futile."Especially with a mental midget such as yourself. It's quite clear that you've already lost when you start posting Google AI responses. You'll get no more change out of me, faggot tattoos. Plankton.
>>21983015The trolling on /ck/ is simply abysmal. It’s uncreative, lacks any sense of fun, and ultimately it’s the kind of thing you expect from brown people.
Very nice
Look how quick everyone stopped complaining once the food started getting cooked. You all dsigust me
Bravo Vivian
>>21982021>not peeling your mushrooms
