Struggle favorites? Almost nothing hits like mixing instant ramen and instant mashed potatoes. Super filling, flavorful, and costs absolutely nothing.
>>21982400the constipation must be off the charts
>>21982400it costed you your dignity
fried potatoes and eggs is pretty good and costs almost nothing
>>21982400Bot thread alert
>>21982438Eggs are so gross. Havent you ever watched it cook, it turns from complete liquid into a type of meat that fits the shape of the tray. It’s fucking gross and I gag when I eat some of it. Eggs like retard tier food for people who don’t have activated chakras in all 5 places.
>>21982412spbp
>>21982447Never said it was my pic or idea. Not a bot though.
rice, kebap, salad
>>21982412The past tense of cost is still cost. It cost him his dignity. >>21982400>hitsWhy would you mix them? It's not more food. Just eat the two things separately so they taste normal. It's stupid just like the mcdonalds chicken beef cheeseburger bullshit. And it doesn't cost absolutely nothing. >>21982448The tray? You're an idiot if you can't appreciate eggs, anon.
>>21982400That isn't as cost effective as it is just lazy. Eating a baked potato or white rice would be cheaper. I get regular pasta for $1 per pound too, cheaper than instant noodles slop.
>>21982400Stop wasting food to “troll” /ck/
>>21982400You’re not wrong—potato potage ramen does exist in Japan, too.Amateur Cookinghttps://www.youtube.com/watch?v=3_ulEinJKMAhttps://www.youtube.com/watch?v=3JTOnRMJIvM
>Potato Potage RamenIf you’ve ever been to Japan, you’ve probably tried this ramen at least once.There are over 200 locations across Japan.
>>21982400>costs absolutely nothingstop stealing food Jamalazam
>>21982400for me, it's a simple boneless skinless chicken breast with some peppers & caramelised onions. still pretty cheap, and great when the chicken is wet brined and seared. Plate to table in twelve minutes, perfect for econobulking alongside Eggs™>anon had to finish up the green onions in the fridge edition
>>21982687I'm not OP but I've done this hundreds of times. I do it with pretty much any liquid food that I want to be thicker. Just add some powdered potatoes.
>>21983123>wet brinedThat's the ONLY kind of fucking brining. Brine IS liquid. Now we've gone so far in the wrong direction that you're specifying that the brine is wet?? Totally fucking retarded. Fuck you, dipshit. Stay in your own threads with your faggotry and your all-knife place settings.
