I made chicken + cheese quesadillas
You forgot to cook it.
I want your plates
>>21983343protip: caramelise the onions before adding them to the quesadilla, it adds depth of flavor. I ribbon mine wafer thin so it only takes a minute or two personally. Could use a refire to melt the cheese fully as well
Quesadillas rule. I used to get a giant one for $2 from Pancheros when I was in college. They're like $10 now
>>21983343What kind of cheese?>>21983355>Could use a refire to melt the cheese fully as wellExcellent advice, my dillas got even better once I started doing a finishing toast
>>21985493>What kind of cheese?Fresh, shredded mild cheddar and Monterey jack
>>21985587Nice, the sign of a master of dilla-ing quesos.
