>>21983588
French lentils are the best. They hold their shape better without disintegrating. Red lentils literally disintegrate into a formless paste. French lentils are nice mixed into rice at ratio of 1 lentil for every 3 rice, they're nice simmered in broth and finished off with balsamic vinegar, and they're nice stewed with heavily caramelized onions and vinegar.

Red lentils cook the fastest

>>21983650
why?

>>21983588
Pretty good when they are cheaper than beans or want something different from beans.

>>21983652
No need to soak

>>21983588
dislike all of them

>>21983660
why?

>>21983624
Red lentils are good for grain free pasta though.

Lentilles du Puy are the best obviously so what's the point of yellow lentils?

They just seem inferior

>>21983660
You dont need soak any of them

All I ever use lentils for is a tomato chicken stock soup