Hey guys! Doing a thing. Putting this this together while listening to an audio book
>>21984020that is clearly jarlic just buy garlic next time and develop knife skills
>>21984020imagine if we were making a big batch of meatloaf. kneading the meat on either side of the kitchen island when we would mistakenly squeeze the others hand within the meat. we'd smirk, give an upwards eye tilt and continue kneading the meat.
the grocery store near me recently started selling mixed ground beef and pork in the same pack. i thought it was neat.looks good OP
>>21984052I noticed a lot of ground pork and beef products at the grocery store a while ago. Seemed like a weird forced trend. The products all tasted like breakfast sausage. I'd bet that some large quantity of seasoned pork became available on the market for a really cheap price and some one out there mixed it with a small amount of ground beef and shilled it to a bunch of different manufacturers.
>>21984020What book?
>>21984020OP died from meatball poisoning.
>>21984028
>>21984040Why would two of you be kneading? It's a one person job regardless of the size
Oh yeah man you made some meatballs
>>21984408>>21984474Mama mia, why would you bake them? If you fry them in a pan, then you can make a sauce in the same pan and capture all the browning flavor in it!
