What’s your guacamole recipe?
>>21984606I don't like guacamole.
>>21984606I just can live without it
>>21984606I prefer salsa
>>21984606i just make pico - tomato(cored and seeded)) red onion, jalapeno or serrano, cilantro, all finely diced, and lime juice - then i fold some of that into avocado mash and add some salt. it's all you need.
>>21984606Few AvocadosBit of a Serrano PepperSome Olive Oil
>>21984606avocado bleauxs
>>219846061 doodoo271 jalapeno (j is like an h)3 feces1/2 peepeeDash of feembrapwala
It's untraditional: mashed 'cadograted garlicchopped red chilichopped 'lantro/'yandersaltspritz of limemix.I don't like onion in it even though it's traditional. Tastes better with garlic imo
>>21984606GuacamoleOnionLemon juicea hint of cayenne pepper
>1 avocado>2 spoons of mayo>a pinch of garlic saltMaybe add some hot sauce if feeling adventuerous.
>>21984788>mayo
>>21984788Fuck you.
>>21984786this, but with a lot of cuminAlso a little diced tomato at the end so it doesn't get crushed and salted ofc
>>21984606It calls for a teaspoon of nunya.
>>21984788thanks for recipe. i shall rage bait my coworkers at next opportunity.
>Roasted garlic>EVOO>Kosher Salt>Light Chili powder>cilantro>chopped red onion>diced cherry tomatos>freshed cracked pepper>Red chili flake>Heavy on the lime juice like 30 mls.
>>21985380>Avocado>Full of fat>Let's add fucking olive oil to it, that'll make it better!For what purpose.
>>21985380>roasted garlic>evooyou are aware this is a mexican dish, arent you?
>>21985388Mexico grows a lot of olives, but yeah, roasted garlic is out of placeI just do Chef John's recipe it seems like the most average, crowd-pleasing option
>>21984606Mix the following:1 avacados, smashed with fork1 tomate, dicedhalf a white onion, dicedbit of chopped cilantrosome lime juice to tastesalt and pepper to taste
>>21984606My recipe is simple and always a smash hit:3-5 avocados, a mix between soft and semi-soft2 finely diced serrano peppers1/2 finely diced red onion1/2 bunch chopped cilantro 2 limesSaltMix diced onions, peppers cilantro, salt and lime juice. Let mixture sit for 5 mins, then add avocado. Use either gloved hands or potato masher and mash until a chunky mass. Taste for preference adjusting for either lime juice or salt. Sometimes I overshoot the line in which case I correct by either diluting with more avocado or olive oil. That's it, serve with tortilla chips, pork rinds or whatever you please I personally do not prefer tomato on my guac but if you must, use only the flesh, not the watery seed slime
>>21985386>>21985388It makes it creamy. Also it makes it super filling so if any fucker gets greedy with it they are gonna have to shit like crazy.
>>21985388I'm not sure why as well the roasted garlic is such a big deal. I've done regular garlic and have had people tell me its too overpowering but switched to roasted garlic and said it tasted more balanced. Considering Mexicans do a lot of grilling I'm not sure why roasted garlic is so fucking outside the norm for guacamole when it pollutes your normal salsas. Also pic rel is how I feel about roasted garlic.
>>21984747You're the biggest faggot on the board, how does that make you feel bitchboi?
I made some in my snacks and steaks thread. Very simple.
>Mashed avocado>Salt and pepper>Lemon juice>Dollop of sour cream
>>21985470how do you figure?
>>21984606only change i make is to replace tomatoes with red bell peppers
>>21984768This one turned out terribly. Won't make again.
>>21984788nephews are clowning on you because they don't know ball, but mayo in guac is lowkey good at enhancing the rich creaminess of the avocado. it's all about moderation, tho.
>>21985801>nephewslol you fucking normalnigger
