I feel like Im trimming too much off of my chicken breastsThere's the fat you wanna trim off along the sides, and bottom, and on the backside near the veinsYou wanna cut the veins outAnd then there's like that bit of fat / layer of skin (even though it's skinless) on the bottom part of the chicken you gotta peel off To top it all off, where the thin part of the breast meets the fat part, there's a segment of fat following that curveAfter all this trimming, enjoy trying to evenly cube this shit
I just cook my chicken breasts as-is, one of the reasons I buy them over thighs is that I don't have to worry about doing anything to them.
>>21984984why are you doing any of this shit
>>21984986i dont wanna eat fat or connective tissue?
>>21984990why not?connective tissue makes hair and nails strong.
>>21984990if you dont want to eat fat you need to stop eating meat entirely. you can never get rid of 100% of the fat. trimming breasts borders on autism. nobody does because it has very little fat already.
>>21984996if my hair and nails get any stronger theyll have to call in the marines
>>21984984just get the tendies
>>21985004>Just pay 2x the price
>>21984984I don't trim anything from chicken breasts, why are you doing all that
>>21985243fat isn't fun to eat unless it's steak or porkthere is a layer of weird like membrane you gotta peel off every other piece starting from the topveinschunky cartilage or something near the veins
>>219849841/4 cup salt4cup waterbrine for 2 jrstadah enjoy!Thighs are the best meat however
>>21985318noob question but dont you gotta clean your sink afterwards in case of splashing chicken water
>>21985340yes. splashing chicken is the number one cause of foodborne illness in the UK
>>21985353No it's not, it's reusable grocery bags, people never clean themThis especially affects vegetarians since they don't cook a lot of their food
>>21985353i kind of obsessively keep one hand meat free and disinfect every surface + sink after dealing with meat and cutting boards
>>21985304lol my guy, the fat melts while cooking and you dont need to trim to get most of it off. you just pull it, same for any bit of film. the only thing you need to trim is if any bit of bone or that stringy connector thing is there
Thank fuck I'm not an autistic picky little fag when it comes to food
>>21985368Yeah you're only a faggot replying on threads no one asked for your input on instead
>>21984999I trim chicken breasts when I'm poaching them for a chicken salad
>>21985304nah I've never had issues with any of these things man idk what kind of chicken breast you're buying
>>21984984>take it out of the package>throw a little salt, pepper, paprika, onion powder, cayenne and garlic on there>add some olive oil, poke a few holes in the breast so the seasoning and oil seeps in (scoring is probably better but who cares)>toss it in the air fryer for 17-20 minutes>perfectoChicken breast is basically impossible to fuck up, you don’t need to trim it or whatever
>>21985672desu im tired of searing cause i gotta do batches and might just start air frying lmao
>>21986531lol I'm the same. we're fucking retards lmao
Just cook it, the heat will make the gristle look far better.
