Toasted baguette from a local bakery with sauce from a local Italian deli, shredded mozz and parm, and soppressata from the same deli. Added grated parm, crushed red pepper, oregano, and a little garlic powder.
>>21985969I dunno I made these pizza bagels 5 years ago
>>21985969
>>21985969Looks dry
>>21986393Not this one AGAIN
>>21986394:(
Mmm the za
>>21986408not yours and filename is clearly baked tomatos on toast, not pizza. you have brought great shame on your family.
>>21986094NiceI use everything bagels for mine, little Romano and herb seasoning on top
>>21986436tasty
>>21987390The crust looks a tad hard, was it maybe cooked in a static oven and/or without letting the dough leaven enough?Still, it looks more like a pizza than anything else in the thread.
>>21987390
>>21987390needs toppings
>>21987407Never understood fresh tomatoes on pizza. Pizzas are already covered with puréed essence of tomato.
>>21986172wat
>>21987741Sucks to suck.
>>21987975The cheese blend was labeled a "mac and cheese" blend. It still worked but I wouldn't use it on pizza again.
garlic butter pizza
>>21988197pep pizza.both were made using bread dough after I changed my mind so the crust kind of sucked
>>21988198garlic knots. Fuck up the timing or the temp, the parley came out burnt and pretty bitter.
>>21988199fuuuck those look good
>>21988199pep pizza
>>21988202bacon pizza
Cast iron pan pizza. Great for people that can't toss a pizza.
>>21988208I saw a recipe for this on Serious Eats long ago but never got around to trying it
>>21988202cringe>>21988205yummy
>>21988253That's actually the recipe I used for this one. I recommend it. Especially their tip on putting extra cheese around the side of the pan.
>>21986094You know the best thing about pizza on a bagel?
>>21988307When it's on a bagel you can eat it anytime!
>>21987760What's the sauce on this one? It that jelly/jam of some sort?
This is the last pizza I made that I took a picture of.
>>21988653beautiful crust bwo
>>21988657Its pretty easy to make, it's just 4 ingredients after all, I find stretching to be the hardest part about making pizza.
>>21988673I find the hardest part to be affording a pizza oven
>>21988714That's unfortunate, mine was like 700 dollars thanks to a sale and coupon but looking at it now it's 1400 dollars.
>>21985969>Got a new ooniNothing compares to wood fire pizza
>>21988208You saying I can't toss a fuckin' pizza?Huh? Is that what you're telling me. I can toss a pizza, you fuckin dago I can toss a 'pizza this DICK in your wife's ass
>>21988208Cast iron pizzas dont need to be oily, greasy, and fried.Just dont use any oil or only wipe a very light layer with a napkin.
