Swedish Christmas Cookies
>>21987145x-mas is gay
im also gay btw not sure if that matters
>>21987145Very cool, do you sprinkle them with anything after?
>>21987145woah that's crazy. i don't think i'd enjoy that, it seems like it probably has the texture of prawn crackers or those pajeet rice puffs. still, it looks pretty cool. am i off the mark about what the texture would be like?
neatwhat's the texture / taste like?
>>21987145but how do they taste?
I wasn't aware dumb, gargantuan Swedes did this, too. I know them as Nederland and Portuguese OC spread to Dutch Sri Lanka and Portuguese Southeast Asia.https://en.wikipedia.org/wiki/Kue_kembang_goyanghttps://en.wikipedia.org/wiki/Kokis>>21987185Not generally for thin-battered ones but thick, cake-y ones often get dusted in powdered sugar.>>21987201Crispy, like the batter on fried fish. Only sweet.Or slightly cake-y, like American funnel cakes are.>>21987215>>21987239Depends. The Dutch one is usually plain or vanilla, Sri Lankan are coconut, Indonesian and Malaysian versions are coconut and pandan, Portuguese are wine and citrus and Maccanese are citrus and/or coconut and/or pandan.I think it's originally from Iberia and arrived in the Netherlands in a roundabout way from SEA but I'm not completely sure. Could just have spontaneously popped up all over Europe or originated so long ago that nobody's sure where it originally came from but Portuguese origin makes the most sense to me since other deep fried cookies are a huge thing throughout the Med.
>>21987145These aren't even good by the way. No matter if half the world seems to have their own style
>>21987151why are you saying x-mas instead of christmas? Scared of his name?
>>21987382Do you... not know what the x represents?
>>21987426Chrysler?
Why not put it on a barm!
>>21987382The x is older, more correct, and has twice the jesusness.
>>21987145Based.>>21987151Cringe
>>21987456Kek
what's the calorie per gram?
>>21987426(formerly twitter)
>>21987145Good attempt but would have been much more kino if you had filled them with a jam or custard.