you WILL eat the bug provided that it is cooked to a pathogen killing temperature of 74 degrees Celsius, chud
>>21987882Sodium hazard
>>21987882No I won't
>>21987882Is this really what americans learn about in college?
>>21987882Sorry, I don't eat "celsius" food
>>21987886>americans>celsius
>>21987899I think you meant>americans>learning
>>21987882If you press the "Listen" play button do you hear the cockroach steaming in the bowl?
>>21987886>celsiusIt could be from just about any country except the USA.Rent free lmao.
The heat of the rice sterilises the roach
How was I supposed to know it was cooked?
>>21987882What's that fucking green shit next to it
>>21987882
>>21988004The steam wisps, I guess. The fact the roach seems to be dead suggests it didn't just climb into the bowl after the food was cooked too.It's still retarded, because you would deal with this in the same way as you would deal with a true "hazard" anyway, but technically there were hints.It's training that, for some reason, trains you away from doing what you actually should be doing here. Only way I can make sense of it is if it's for some kind of insurance or legal company, and you want your employees to say "technically it's not a hazard" if someone is sueing over a roach or something similar in food. In that case though you would expect the employees not to need this picture book shit you would see in restaurant training.
>>21988007Roach water.>D) No hazard
