what happened to the hype?
no idea McDonald's PR team but you're not recreating it by shilling your failed product
>>21988282That will cost $30 by next week
>>21988282Turns out that shitty food, at a high price, isn't exactly a winning combination.
>>21988282dumbass>thread hidden
>>21988282Too expensive and the CEO didn't even like it. Why bother?
>>21988282I had that for dinner last week. Not only was it a solid 4/10, it made me feel like I was on the verge of vomiting well into the next day.The thing was weirdly soft and way more moist than you'd want a burger to be. I could feel the gross mass of "moist" and food-like ingredients sitting in my belly just wanting to make its way back out damn near my whole day at work the next day. Just thinking about the thing is making me a bit queasy even now.
This is a closely watched thread apparentlyDon't worry I changed the image
>>21988282too cheesy and the pickles ruin the whole thingbring back the mcrib
>>21988282People bought it and realized it wasn't that good. It's a double QPC with different cheese and french fried onions for $11, I'll fucking pass.
>>21988282The CEO sabotaged it by almost dying when he recorded himself taking a bite.
>>21988282you're about two months late
>>21988427>too cheesyNo such thing
>>21989720the cheese gets lost in the sandwich and ends up tasting like glue
>>21988282Not enough opium
