i am doing erasmus in france, and today i bought a whole ass can of this. it's apparently very commonplace here and a specialty of ardeche or somewhere. i like it a lot, and i can eat it on bread everyday, but what else can i do for it? any franons want to give me some ideas?
>>21989336hello. franon here. you can shove it onto pretty much every dessert in existence, like ice cream, tiramisu, cakes, cheesecake, muffins, macarons, etc.and maybe try making yourself a mont blanc. it's a fairly common creme de marron dessert.
>>21989336Franon here !I recommand to put a spoonfull in greek yogurt, OR on a warm crèpe (thin pancake), the warm of the crèpe will melt the crème a little and make it even more good. Bon appétit !
>>21989336Franon here. Hon hon hon 'enree
>>21989358>Franon here>crèpe
>>21989336There s chestnut in nearly every middle school in France (and yes, kids throw them at each others). The more you know.
>>21989395a chestnut tree**
>>21989358would fromage blanc work for that purpose if i really wanted to be /fit/
>>21989395where i'm from we char them in like fireplaces and stuff, it used to be a winter delicacy for poor families but now you can find it in street vendors also
>>21989464He isn't ever going to be attracted to you.
>>21989350Poop spaghetti?
>>21989336>nuts on the chest = chestnuts>nuts on the wall = walnutsnuts on the chin =
>>21989826pecans
