For me it's the handmade pan, light sauce, light cheese. It really let's the dough shine and isn't messy.For pizza 2, I like the Honolulu Hawaiian on crunchy thin crust, which you can technically custom make but it'll usually be dry in comparison. The downside is it's not as hearty and a grown human can easily demolish it.What'll it be anon-kun?
Pretty much never eat Dominos but in middle school I loved a bbq base, bacon, jalapenos, banana peppers and I don't remember what else.
>>21989366I already got some last weekend, 5 topping thin crust, ham bacon pineapple onions spinach, ate it all in a night
>>21989366My last order was a two for 6.99 each. New York crust, extra sauce, pineapple, pepperoniHand tossed, extra bbq, beef, bacon. (added red onion and banana peppers and threw this one back in the oven at home)I do kinda wish I got the new York double cut.Sometimes I'll order an Italian sub with the same 6.99 deal for lunch the next day but it's embarrassingly thin now and can't be customized with things like lettuce, tomatoes, etc on the app.
>>21989366uhh, sandwhich or pasta. Their pizza is one of the worst on the market, would legit rather eat a tombstone pizza over this shit. Their dough is genuinely dog shit and I'm stunned that someone wants less sauce and cheese so they can "let the dough shine".
>>21989383Yeah dude the thin crust is good leftover but it's so easy to house a box>>21989396Two for 6.99 national deal is indeed the move.I stick to just the 'za these days but I remember the sandwiches coming in clutch as a teen.>>21989405It's the handmade pan dough, not the handtossed. It's fluffy and basically like eating a doughnut. The only Tombstone you'll be eating is my mother's when I drop a fucking heel on the back of your head (a high heel)
>>21989412>coming in clutch>as a teenYou mean now?
They needed me to have autism, otherwise I would have grown too powerful to contain.tipped 5edora
I got my pizza from ^picrel, and they honestly knocked it out of the park. Sometimes it's too messy, or undercooked, or not cut all the way through—NONE of that shit this time. I really needed this. Best of luck on your next order and remember to be strategic; learn your store, learn the best times to order, learn how to compose your pizza for best leftover-state if you're trying to stretch it (ie: BBQ sauce can keep your pan pizza from getting too dry overnight). If you get locked out of your account and cant find the real customer service number, call the screen reader helpline and theyll transfer you. Alright, peace.
